GROUND BEEF QUICHE
Steps:
- In a large skillet, cook ground beef and onion until beef is browned and onion is tender; drain. Stir in the salt, oregano, garlic powder and pepper. In a large bowl, whisk the eggs, milk and mayonnaise; stir into meat mixture. Fold in cheeses. , Pour into pastry shell. Bake, uncovered, at 350° or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hachi Mame
[email protected]This quiche is a great way to use up leftover ground beef. It's also a great meal to make ahead of time for busy weeknights.
Zamzam Sheekh
[email protected]Overall, I thought this quiche was a solid recipe. It was easy to make and tasted good. I would definitely make it again.
Bukky Ibitoye
[email protected]The quiche was delicious, but it took a lot longer to cook than the recipe said. I had to add an extra 10 minutes to the baking time.
Boluwatife OGunbiyi
[email protected]The quiche was a bit dry, even though I followed the recipe exactly. I think I'll add a little more milk next time.
Bajrangi Yadav
[email protected]The quiche was a bit too salty for my taste, but I think that's because I used a sharp cheddar cheese. Next time I'll use a milder cheese.
Eyana Debebe
[email protected]I love that this quiche is so versatile. You can add any ingredients you like to the filling, so it's a great way to use up leftovers.
Malik Zada
[email protected]This quiche is perfect for a quick and easy weeknight meal. It's also great for meal prep - I made a few ahead of time and froze them for later.
Muhammad Saood
[email protected]I added some chopped spinach and mushrooms to the filling for extra flavor and nutrition. It was a great way to sneak some veggies into my kids' diet.
Evelyn Magana
[email protected]I used a store-bought pie crust to save time, and it worked out great. The quiche was still delicious and easy to make.
Kusingura James
[email protected]This quiche was a hit with my family! The ground beef and cheese filling was flavorful and satisfying, and the crust was flaky and golden brown. I will definitely be making this again.