GROUND BEEF PIZZA FONDUE
Great for a party or game-day gathering, this hearty appetizer can be made with Italian sausage instead of ground beef if you prefer. Add a little more pizza sauce if the mixture seems too thick. -Margaret Schissler, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 5-1/2 cups.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the cornstarch, fennel, oregano and garlic powder until blended. Stir in pizza sauce. , Bring to a boil; cook and stir for 1-2 minutes or until thickened. Gradually stir in cheeses until melted. Stir in olives. Keep warm. , Serve with breadsticks, bagel chips, pita chips and/or tortilla chips.
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Jael Alcantar
[email protected]I'm not sure what went wrong, but my pizza fondue turned out really watery. I think I might have added too much milk.
Mustafa rostom
[email protected]This pizza fondue was a fun and different way to serve pizza. My kids loved it!
Anti fiction
[email protected]This was a great way to use up leftover beef. I'll definitely be making this again.
Shannon Smith
[email protected]This recipe was a little bland for me. I think I'll add some more spices next time.
Faraz Mirza
[email protected]This pizza fondue was a bit too rich for my taste, but my husband loved it. I think it would be great for a party though.
david etinosa
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Zach Stamback
[email protected]I've never had pizza fondue before, but this recipe was a great introduction. It was cheesy, beefy, and delicious.
Jervon Mackey
[email protected]This was a fun and easy recipe to make. The fondue was a big hit with my family.
Babar Bangash
[email protected]I love the idea of a pizza fondue! This recipe is so easy to follow and the results are amazing. The beef and cheese are so creamy and flavorful.
md eyamin
[email protected]This was a great recipe! I used a little less beef than the recipe called for and it was still plenty. I also added some chopped green bell pepper and it was delicious.
Nancy Perez
[email protected]I've made this pizza fondue twice now and it's always a crowd-pleaser. The beef and cheese are so rich and flavorful.
Steve Kent
[email protected]This ground beef pizza fondue was a hit at my party! It was easy to make and everyone loved the flavor. I will definitely be making this again.