GROUND-BEEF PIE
Prepare this savory pie of ground beef in phyllo dough ahead of time, and refrigerate overnight. Bake the next day and have an impressive main course or an excellent addition to a buffet table.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. Heat 1 tablespoon oil in a large skillet over medium heat. Cook onion until translucent, about 4 minutes. Add beef, cayenne, cinnamon, and lemon juice; season with salt and pepper. Cook, stirring, until beef is browned, about 10 minutes. Add almonds and parsley; cook 3 minutes more. Let cool slightly.
- In a bowl, season eggs with salt and pepper; add milk, and whisk to combine. Fold into beef mixture.
- Lay 1 phyllo sheet on a clean work surface. Brush lightly with oil; lay another sheet on top, staggering corners. Repeat with remaining phyllo sheets and oil, rotating sheets slightly each time. Gently place dough in an 8-inch pie plate; fill with mixture. Fold edges over top. Brush with oil. Bake until golden brown and filling is set, 20 to 25 minutes. Dust top with sugar and cinnamon. Serve hot, sliced into wedges.
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Zom Lama
zomlama40@gmail.comThis pie is a great value for the money.
Belal Hossin
b.hossin@yahoo.comThis pie is perfect for a crowd.
Hafiz Khan
k-hafiz94@aol.comI love that this pie can be made ahead of time.
Leonalyn GarzOn
g-l6@yahoo.comThis pie is a great way to use up leftover ground beef.
Will 33
will-3@yahoo.comThis pie is a classic for a reason. It's always a hit!
Komkom Court
ckomkom@yahoo.comI've been making this pie for years and it's always a family favorite.
md ab wahab
a.md58@gmail.comThis pie is so easy to make and it's always delicious.
Brooklyn Gardner
brooklyn_gardner@aol.comI made this pie for a potluck and it was a huge success.
Obada Sabouni
sabouni47@yahoo.comThis pie is perfect for a weeknight meal.
Rakib FF
r@gmail.comI would definitely recommend this recipe to others.
THE ACCOUNTANT
a_t73@gmail.comThis recipe is a keeper! I've already made it twice and it's always a hit.
lahenor shak
lahenors@yahoo.comI followed the recipe exactly and my pie turned out great!
Agondeze Solomon
a-solomon@yahoo.comThis pie was a disaster! The crust was soggy and the filling was bland.
momen Hosny
momenhosny78@yahoo.comThe filling was good, but the crust was a little dry.
Ruth Adhiambo
a91@hotmail.comThis pie was a little too salty for my taste, but otherwise it was very good.
Mehboob Mehar786
mehar786m98@hotmail.frI've made this pie several times now and it's always a crowd-pleaser. The leftovers are even good cold!
Classy Craft T&T
c_t89@yahoo.comThis was a great recipe! The pie was easy to make and turned out perfect.
Mubiru Raymond
mraymond6@aol.comI made this pie for my family last night and it was a hit! Everyone loved it, even my picky kids.
Abdullah Nabi
nabi@yahoo.comThis ground beef pie was absolutely delicious! The filling was flavorful and juicy, and the crust was perfectly golden and flaky. I will definitely be making this again.