GROUND-BEEF PIE
Prepare this savory pie of ground beef in phyllo dough ahead of time, and refrigerate overnight. Bake the next day and have an impressive main course or an excellent addition to a buffet table.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. Heat 1 tablespoon oil in a large skillet over medium heat. Cook onion until translucent, about 4 minutes. Add beef, cayenne, cinnamon, and lemon juice; season with salt and pepper. Cook, stirring, until beef is browned, about 10 minutes. Add almonds and parsley; cook 3 minutes more. Let cool slightly.
- In a bowl, season eggs with salt and pepper; add milk, and whisk to combine. Fold into beef mixture.
- Lay 1 phyllo sheet on a clean work surface. Brush lightly with oil; lay another sheet on top, staggering corners. Repeat with remaining phyllo sheets and oil, rotating sheets slightly each time. Gently place dough in an 8-inch pie plate; fill with mixture. Fold edges over top. Brush with oil. Bake until golden brown and filling is set, 20 to 25 minutes. Dust top with sugar and cinnamon. Serve hot, sliced into wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zom Lama
[email protected]This pie is a great value for the money.
Belal Hossin
[email protected]This pie is perfect for a crowd.
Hafiz Khan
[email protected]I love that this pie can be made ahead of time.
Leonalyn GarzOn
[email protected]This pie is a great way to use up leftover ground beef.
Will 33
[email protected]This pie is a classic for a reason. It's always a hit!
Komkom Court
[email protected]I've been making this pie for years and it's always a family favorite.
md ab wahab
[email protected]This pie is so easy to make and it's always delicious.
Brooklyn Gardner
[email protected]I made this pie for a potluck and it was a huge success.
Obada Sabouni
[email protected]This pie is perfect for a weeknight meal.
Rakib FF
[email protected]I would definitely recommend this recipe to others.
THE ACCOUNTANT
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
lahenor shak
[email protected]I followed the recipe exactly and my pie turned out great!
Agondeze Solomon
[email protected]This pie was a disaster! The crust was soggy and the filling was bland.
momen Hosny
[email protected]The filling was good, but the crust was a little dry.
Ruth Adhiambo
[email protected]This pie was a little too salty for my taste, but otherwise it was very good.
Mehboob Mehar786
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The leftovers are even good cold!
Classy Craft T&T
[email protected]This was a great recipe! The pie was easy to make and turned out perfect.
Mubiru Raymond
[email protected]I made this pie for my family last night and it was a hit! Everyone loved it, even my picky kids.
Abdullah Nabi
[email protected]This ground beef pie was absolutely delicious! The filling was flavorful and juicy, and the crust was perfectly golden and flaky. I will definitely be making this again.