GROUND BEEF PIE
From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. The entree is easy to assemble and economical, too, at a mere 82¢ a serving.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Press into an ungreased 9-in. pie plate. Sprinkle with salt, pepper and cheese. , In a bowl, combine the eggs, milk and biscuit mix just until combined. Pour over cheese. , Bake at 400° for 35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 507 calories, Fat 31g fat (15g saturated fat), Cholesterol 224mg cholesterol, Sodium 879mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 0 fiber), Protein 36g protein.
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Giada Tropicabono
[email protected]I can't wait to make this pie again.
Abid Butt
[email protected]This is the best ground beef pie I've ever had.
Uche Ikechukw
[email protected]I highly recommend this recipe.
Bahati Ronald
[email protected]This pie is perfect for a potluck or a family dinner.
Akhtargul Rashidy
[email protected]I love that I can use any type of vegetables I have on hand.
Emily Barker
[email protected]This pie is so easy to make and it always turns out perfect.
Zyaire Severino
[email protected]I'm so glad I found this recipe. It's a new family favorite.
samina wajid
[email protected]This recipe is a keeper.
Alone Rayhan
[email protected]Perfect comfort food.
Benito Mendez
[email protected]Delicious!
Paul Casteneda
[email protected]This pie was easy to make and it tasted amazing. I will definitely be making it again.
Goda Raugale
[email protected]I'm not a big fan of ground beef pie, but this recipe changed my mind. The filling was so flavorful and the crust was perfect.
Iqbal Bhatti
[email protected]This is my go-to recipe for ground beef pie. It's always a crowd-pleaser. I love that I can use any type of vegetables I have on hand.
Kala Botti
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe.
Mr Slim
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and the filling was bubbling hot. My husband and kids loved it!
Jason Yahya
[email protected]This ground beef pie was a hit with my family! The crust was flaky and the filling was savory and flavorful. I will definitely be making this again.