GROUND BEEF MINESTRONE SOUP
From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman-Good. Attributed to Kathy Moyer of Ottsville, Pennsylvania, United States of America.
Provided by ElizabethKnicely
Categories European
Time 6h15m
Yield 12 , 12 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef in nonstick skillet.
- Combine browned ground beef, onion, garlic, stewed tomatoes, kidney beans, corn, celery, zucchini, and macaroni in slow cooker.
- Dissolve bouillon cubes in hot water. Combine with salt and Italian seasoning. Add to slow cooker.
- Cover. Cook on LOW 6 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mr. polo
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Amit Ben Barouch
[email protected]This soup is not worth the effort. It's bland and boring.
Empress Liz
[email protected]I found this soup to be too thick. I would add more broth next time.
Pom Cro
[email protected]This soup is a little bland for my taste. I think I would add more spices next time.
Kweku Frimpong
[email protected]I'm not a huge fan of minestrone soup, but this recipe was really good. The ground beef added a nice flavor and the vegetables were cooked perfectly.
cfmgaming
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with all sorts of healthy ingredients.
Mahar Faizan
[email protected]I made this soup for my kids and they loved it! They especially liked the pasta and the vegetables.
Adi gim
[email protected]This soup is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer. It's perfect for a busy weeknight meal.
Nazzie ug1
[email protected]I was a little hesitant to try this soup because I'm not a big fan of ground beef. But I'm so glad I did! The ground beef added a really nice flavor to the soup.
Malik Imran
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge that I need to use up, and this soup is the perfect way to do it.
Hello Moto
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste. I like to add extra vegetables and sometimes I even add a little bit of pasta.
Bhubon Mondal
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the vegetables add a nice nutritional boost.
Spencer Muza
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this soup again.
Miigaa Madara
[email protected]I've tried many minestrone recipes before, but this one is definitely my favorite. The instructions are easy to follow and the ingredients are easy to find. The soup turns out flavorful and delicious every time.
Muavia Sajjad
[email protected]This soup was a hit with my family! The ground beef added a nice richness and heartiness to the traditional minestrone. I also loved the addition of the zucchini and corn, which gave the soup a fresh and summery flavor.