Searching for a quick and easy main dish? Fresh ingredients get a speed boost from prepared ones in this beef chow mein, ready in under 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until beef is cooked through and no pink remains. Stir in celery and bell pepper. Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender; drain.
- Stir water chestnuts and teriyaki glaze into beef mixture. Cook about 2 minutes, stirring frequently, until hot and bubbly. Remove from heat.
- Stir in coleslaw mix. Serve over noodles.
Nutrition Facts : Calories 360, Carbohydrate 34 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 4 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 2940 mg, Sugar 12 g, TransFat 1/2 g
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Rhaman Mosheuar
rhaman_m34@yahoo.comI'm not a big fan of chow mein, but this recipe changed my mind. The ground beef added a nice heartiness to the dish and the vegetables were cooked perfectly. I'll definitely be making this again!
Marvin Murphy
murphy81@aol.comThis chow mein was so good! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
rehanmano rehanmano
rehanmano-rehanmano65@aol.comThis recipe was easy to follow and the results were delicious. I added some extra vegetables and it turned out great.
MD. Arif
a.m47@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover ground beef and vegetables.
ch munawar
chmunawar@gmail.comThis was a great recipe! I used a little less soy sauce and it was still plenty flavorful. The whole family loved it.
Ambani Ramaru
a_r28@yahoo.comI'm not a big fan of chow mein, but this recipe changed my mind. The ground beef added a nice heartiness to the dish and the vegetables were cooked perfectly. I'll definitely be making this again!
Merianne Delima
m@hotmail.comThis chow mein was so good! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Werner jaenisch
jwerner@gmail.comThis recipe was easy to follow and the results were delicious. I added some extra vegetables and it turned out great.
Rohini Poudel
r-poudel27@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover ground beef and vegetables.
Naeem Ishaq
naeemi78@gmail.comThis was a great recipe! I used a little less oil and it was still plenty flavorful. The whole family loved it.
Taylor Kay
kay_taylor22@aol.comI'm a big fan of chow mein and this recipe did not disappoint. The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
katerina 13
13k@yahoo.comThis recipe was easy to follow and the results were delicious. I added some extra vegetables and it turned out great.
Masre Mamo
mamom@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover ground beef and vegetables.
Carmen Cruz
carmen_cruz@yahoo.comThis was a great recipe! I used a little less soy sauce and it was still plenty flavorful. The whole family loved it.
Susan L
s_l@gmail.comI'm not a big fan of chow mein, but this recipe changed my mind. The ground beef added a nice heartiness to the dish and the vegetables were cooked perfectly. I'll definitely be making this again!
husain mollik
h-mollik57@gmail.comThis ground beef chow mein was a hit with my family! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.