GROUND BEEF CHOW MEIN

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Ground Beef Chow Mein image

Searching for a quick and easy main dish? Fresh ingredients get a speed boost from prepared ones in this beef chow mein, ready in under 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
2 cups thinly sliced celery (3 1/2 medium stalks)
1 medium red bell pepper, coarsely chopped (1 cup)
1 can (8 oz) sliced water chestnuts, drained
1 bottle (12 oz) teriyaki baste and glaze
2 cups coleslaw mix (shredded cabbage and carrots)
3 cups chow mein noodles

Steps:

  • In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until beef is cooked through and no pink remains. Stir in celery and bell pepper. Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender; drain.
  • Stir water chestnuts and teriyaki glaze into beef mixture. Cook about 2 minutes, stirring frequently, until hot and bubbly. Remove from heat.
  • Stir in coleslaw mix. Serve over noodles.

Nutrition Facts : Calories 360, Carbohydrate 34 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 4 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 2940 mg, Sugar 12 g, TransFat 1/2 g

Rhaman Mosheuar
rhaman_m34@yahoo.com

I'm not a big fan of chow mein, but this recipe changed my mind. The ground beef added a nice heartiness to the dish and the vegetables were cooked perfectly. I'll definitely be making this again!


Marvin Murphy
murphy81@aol.com

This chow mein was so good! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.


rehanmano rehanmano
rehanmano-rehanmano65@aol.com

This recipe was easy to follow and the results were delicious. I added some extra vegetables and it turned out great.


MD. Arif
a.m47@yahoo.com

I've made this recipe several times and it's always a hit. It's a great way to use up leftover ground beef and vegetables.


ch munawar
chmunawar@gmail.com

This was a great recipe! I used a little less soy sauce and it was still plenty flavorful. The whole family loved it.


Ambani Ramaru
a_r28@yahoo.com

I'm not a big fan of chow mein, but this recipe changed my mind. The ground beef added a nice heartiness to the dish and the vegetables were cooked perfectly. I'll definitely be making this again!


Merianne Delima
m@hotmail.com

This chow mein was so good! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.


Werner jaenisch
jwerner@gmail.com

This recipe was easy to follow and the results were delicious. I added some extra vegetables and it turned out great.


Rohini Poudel
r-poudel27@yahoo.com

I've made this recipe several times and it's always a hit. It's a great way to use up leftover ground beef and vegetables.


Naeem Ishaq
naeemi78@gmail.com

This was a great recipe! I used a little less oil and it was still plenty flavorful. The whole family loved it.


Taylor Kay
kay_taylor22@aol.com

I'm a big fan of chow mein and this recipe did not disappoint. The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.


katerina 13
13k@yahoo.com

This recipe was easy to follow and the results were delicious. I added some extra vegetables and it turned out great.


Masre Mamo
mamom@gmail.com

I've made this recipe several times and it's always a hit. It's a great way to use up leftover ground beef and vegetables.


Carmen Cruz
carmen_cruz@yahoo.com

This was a great recipe! I used a little less soy sauce and it was still plenty flavorful. The whole family loved it.


Susan L
s_l@gmail.com

I'm not a big fan of chow mein, but this recipe changed my mind. The ground beef added a nice heartiness to the dish and the vegetables were cooked perfectly. I'll definitely be making this again!


husain mollik
h-mollik57@gmail.com

This ground beef chow mein was a hit with my family! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.


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