GROUND BEEF CHOW MEIN
Searching for a quick and easy main dish? Fresh ingredients get a speed boost from prepared ones in this beef chow mein, ready in under 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until beef is cooked through and no pink remains. Stir in celery and bell pepper. Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender; drain.
- Stir water chestnuts and teriyaki glaze into beef mixture. Cook about 2 minutes, stirring frequently, until hot and bubbly. Remove from heat.
- Stir in coleslaw mix. Serve over noodles.
Nutrition Facts : Calories 360, Carbohydrate 34 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 4 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 2940 mg, Sugar 12 g, TransFat 1/2 g
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Rhaman Mosheuar
[email protected]I'm not a big fan of chow mein, but this recipe changed my mind. The ground beef added a nice heartiness to the dish and the vegetables were cooked perfectly. I'll definitely be making this again!
Marvin Murphy
[email protected]This chow mein was so good! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
rehanmano rehanmano
[email protected]This recipe was easy to follow and the results were delicious. I added some extra vegetables and it turned out great.
MD. Arif
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ground beef and vegetables.
ch munawar
[email protected]This was a great recipe! I used a little less soy sauce and it was still plenty flavorful. The whole family loved it.
Ambani Ramaru
[email protected]I'm not a big fan of chow mein, but this recipe changed my mind. The ground beef added a nice heartiness to the dish and the vegetables were cooked perfectly. I'll definitely be making this again!
Merianne Delima
[email protected]This chow mein was so good! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Werner jaenisch
[email protected]This recipe was easy to follow and the results were delicious. I added some extra vegetables and it turned out great.
Rohini Poudel
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ground beef and vegetables.
Naeem Ishaq
[email protected]This was a great recipe! I used a little less oil and it was still plenty flavorful. The whole family loved it.
Taylor Kay
[email protected]I'm a big fan of chow mein and this recipe did not disappoint. The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
katerina 13
[email protected]This recipe was easy to follow and the results were delicious. I added some extra vegetables and it turned out great.
Masre Mamo
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ground beef and vegetables.
Carmen Cruz
[email protected]This was a great recipe! I used a little less soy sauce and it was still plenty flavorful. The whole family loved it.
Susan L
[email protected]I'm not a big fan of chow mein, but this recipe changed my mind. The ground beef added a nice heartiness to the dish and the vegetables were cooked perfectly. I'll definitely be making this again!
husain mollik
[email protected]This ground beef chow mein was a hit with my family! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.