GROUND BEEF BISCUIT STEW
"For a different taste, I sometimes add a little chili powder to the meat mixture and top this stew with a prepared cornbread mix," says Darlene Brenden, a field editor from Salem, Oregon.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, mixed vegetables and tomato sauce. , Transfer to a greased 11x7-in. baking dish. Cover and bake at 400° for 15 minutes. , Meanwhile, for biscuits, in a small bowl, combine flour and baking powder. Cut in shortening until mixture resembles coarse crumbs. Stir in milk and mustard until mixture forms a soft dough. Add 6 tablespoons cheese. , Drop by tablespoonfuls onto stew. Bake for 15-20 minutes or until golden brown; sprinkle with remaining cheese.
Nutrition Facts : Calories 348 calories, Fat 15g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 544mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 4g fiber), Protein 21g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish
You'll also love
Brayde__thedino
[email protected]This stew is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.
Euvonia Moore
[email protected]This stew is so versatile. I've added different vegetables, spices, and even different types of meat. Always turns out great!
Sufi Sufi
[email protected]I made this stew in my slow cooker and it was so easy! Just threw everything in and let it cook all day.
Adham Elfeky
[email protected]I'm a vegetarian, so I used tofu instead of beef. It worked out great!
Noon Koky
[email protected]This stew is the perfect meal for a cold winter night. It's hearty, flavorful, and sure to warm you up.
Ammar Rajpoot
[email protected]I've never made a biscuit stew before, but this recipe made it so easy. It turned out perfectly!
masihi geet
[email protected]This stew is my new go-to comfort food. It's so easy to make and always a crowd-pleaser.
Zain Ali gondal
[email protected]Can't wait to try this recipe! It looks so comforting and delicious.
Namagembe Shadiah
[email protected]The stew was a bit bland for my taste. I added some extra spices and it was much better.
khaildHussain
[email protected]Just made this stew for dinner and it was a huge success! My kids even ate their veggies without complaining.
Shahsawar khan
[email protected]I've made this stew twice now, and it's a keeper! So hearty and comforting. Thank you for sharing the recipe!
taha ahmed
[email protected]The biscuit stew was a hit at our potluck! Everyone raved about the tender beef and flaky biscuits.
Shaun O brien
[email protected]Easy and delicious! My family loved it. Will definitely make it again.
Nicholas Woodard
[email protected]Not a fan. The biscuits were dense and flavorless. Will try a different recipe next time.
Gabe Shaw
[email protected]Used ground turkey instead of beef. Added a touch of paprika for smokiness. Turned out amazing!
Richard Campbell
[email protected]The recipe was easy to follow. Beef and biscuits cooked well together. Great with a side of veggies.
Polash Sarker
[email protected]This biscuit stew was heavenly! A perfect balance of flavors with tender beef, flaky biscuits, and a comforting broth. Highly recommended!