GROUND BEEF BARLEY SOUP
I first tasted this soup when a friend served it to our family one day after church. It's now a favorite with our family, especially our three children. -Maggie Norman, Stevensville, Montana
Provided by Taste of Home
Categories Lunch
Time 2h45m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 13
Steps:
- In a large Dutch oven, bring water and soup bones to a rapid boil; add bouillon. Stir in ground beef in small amounts. Reduce heat; cover and simmer 1-1/2 hours or until the meat comes easily off the bones. , Remove bones. Strain broth; cool and chill. Skim off fat. Remove meat from bones; dice and return to broth along with remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1 hour or until vegetables are tender.
Nutrition Facts : Calories 295 calories, Fat 13g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1068mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 25g protein.
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Samer Samers
[email protected]I followed the recipe exactly and the soup was too salty. I had to add some extra water to dilute it.
Toyob Khan
[email protected]This soup is a bit bland for my taste. I added some extra spices and it was much better.
Ibrahim Uthman
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The flavor is amazing.
Amin Jutt
[email protected]This soup is a great make-ahead meal. It's even better the next day.
Mike Ruiz
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Awiisi Robert
[email protected]This soup is so versatile. You can add any vegetables you like.
Trev Mac
[email protected]I love that this soup is made with whole grains. It's a healthy and satisfying meal.
Samuel Isowade
[email protected]This soup is a great way to get your veggies in. It's packed with carrots, celery, and onions.
ak Rajpot
[email protected]I've never made barley soup before, but this recipe was easy to follow and the soup turned out great.
Md Ayat
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Sakib Howlader
[email protected]I made this soup for my family and they loved it. It's a great way to use up leftover ground beef.
Myakala Limbadri
[email protected]This soup is so good! I love the combination of ground beef and barley.
Biniyam Fikru
[email protected]I've made this soup several times and it's always a hit. It's hearty and filling, and the flavor is amazing.
Błăq Mind
[email protected]This soup was delicious and easy to make. I used ground turkey instead of beef and it turned out great.