GROUND BEEF AND SHREDDED POTATO CASSEROLE
When the family wants meat and potatoes, this flexible recipe will come to mind. Almost any quick-cooking frozen veggie or combination works well in it. From American Heart Association's "Meals in Minutes"
Provided by Messiejessie625
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees. Spray a shallow 1 1/2 quart baking dish with vegetable oil spray.
- In a small bowl, stir together tomato sauce and sugar; set aside.
- Using your hands, break apart beef into 1/2" pieces; layer into baking dish, leaving slight space between pieces.
- Sprinkle beef with all-purpose seasoning, basil, cumin, salt, and pepper.
- Top with garlic, onions, tomato sauce mixture, frozen veggies, and potatoes. Pour water over all. Lightly spray potatoes with vegetable oil spray.
- Bake, covered, for 25 minutes, or until beef is no longer pink in center and potatoes are tender.
Nutrition Facts : Calories 382.3, Fat 16.6, SaturatedFat 6.5, Cholesterol 73.7, Sodium 537.3, Carbohydrate 33.7, Fiber 4, Sugar 3.9, Protein 27.5
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Young Choice
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover ground beef.
arrihad riya
[email protected]This is a great recipe for a potluck or party. It's easy to make and it always disappears quickly.
shanyah watson
[email protected]I love the cheesy potato topping on this casserole. It's so crispy and flavorful.
Namulove Namu
[email protected]This casserole is the perfect weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Saad Arain
[email protected]This is a classic comfort food dish that everyone will love.
Tommy Gold
[email protected]I love that this casserole is so versatile. I can add different vegetables or cheeses to it depending on what I have on hand.
Shourb Shourbroy
[email protected]This casserole is a great way to use up leftover ground beef. It's also a great dish to freeze for later.
Huzaifa Bajwa
[email protected]I've made this casserole for years and it's always a hit. It's the perfect comfort food for a cold winter night.
The Amazing World of Nuggy
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
chicken genders
[email protected]This casserole is so easy to make and it always turns out perfect. I highly recommend it.
Safrin Mb
[email protected]I love the combination of ground beef and shredded potatoes in this casserole. It's so hearty and filling.
Terezina Bakhit
[email protected]This is a classic comfort food dish that is perfect for a cold winter night.
kedson silva107
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.
Amjad Saki
[email protected]This casserole is a great way to use up leftover ground beef. It's also a great dish to freeze for later.
Mile Stone
[email protected]I love that this casserole is so versatile. I can add different vegetables or cheeses to it depending on what I have on hand.
yan carlos
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Isla Lewis
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and satisfying.
Realm Dess
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious.
Esteban Cigarroa
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Malik Riyan
[email protected]This casserole was a hit with my family! The combination of ground beef, shredded potatoes, and cheese was perfect. I will definitely be making this again.