GROUND BEEF AND RICE WITH CHEESE
I made this recipe quite a few years ago and it's still one of my husband and my favorites. My husband calls it heaven on a spoon!
Provided by CAMIMCC
Categories Main Dish Recipes Casserole Recipes Rice
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low; cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Preheat an oven to 400 degrees F (200 degrees C). Grease a 1-quart baking dish.
- While the rice is cooking, heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the condensed tomato soup and chili powder; cook until heated through.
- Spread 1/3 of the rice into the bottom of the prepared baking dish and cover with 1/3 of the ground beef mixture. Place 2 slices of processed cheese over the meat, then cover with 2 more layers of rice and meat. Arrange the remaining 6 slices of cheese over the top.
- Bake in the preheated oven until the casserole has heated through and the cheese is bubbly and browned, about 20 minutes.
Nutrition Facts : Calories 882 calories, Carbohydrate 74.9 g, Cholesterol 141.8 mg, Fat 49.2 g, Fiber 3.6 g, Protein 37.1 g, SaturatedFat 21.6 g, Sodium 2123.9 mg, Sugar 20.6 g
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Ada Angel
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family.
Ashok Tamang
[email protected]I would definitely make this recipe again. It's a great way to use up leftover ground beef.
Lanny Junior
[email protected]This is a great recipe for a potluck. It's easy to make and everyone always loves it.
Ogbonna Goldberg
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Thomas Breen
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Bbc Bts
[email protected]I'm not a fan of cheese, but I still enjoyed this recipe. The ground beef and rice were very flavorful.
Talia Hardy
[email protected]I love that this recipe is so customizable. I can add whatever vegetables or spices I have on hand.
Tracy Hernandez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hajra Rehman
[email protected]I'm not a big fan of ground beef, but this recipe changed my mind. The cheese and rice really balance out the flavor of the beef.
Mercy Cherop
[email protected]This dish is so versatile. You can add different vegetables, spices, or herbs to change up the flavor.
Olj1k
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy meal that's also delicious.
Nadeen King
[email protected]This recipe is a great way to use up leftover ground beef. It's also a very affordable meal to make.
Aisea leone
[email protected]I love the flavor of the cheese in this dish. It's so creamy and delicious.
Asad Kaleri
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great meal to serve for a potluck or a party.
Aadil Khan
[email protected]This recipe is so easy to follow. I love that I can just throw everything in a pot and let it simmer.
Huntsville Junkers
[email protected]I made this last night and it was delicious! I used brown rice instead of white rice and added some chopped vegetables. It was a great way to use up leftover ground beef.
Eddy Wizikiba
[email protected]This ground beef and rice recipe with cheese was a hit with my family! The cheese added a creamy richness that took the dish to the next level.