GROUND BEEF A LA KING
Instead of using puff pastry shells, this tasty dish can be served over mashed potatoes.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Bake pastry shells according to package directions. In a microwave-safe bowl, combine the carrots and 1 cup of water. Cover and microwave on high for 8-10 minutes or until crisp-tender. , Meanwhile, in a large skillet, cook the beef, mushrooms and shallots over medium heat until meat is no longer pink; drain. Combine flour and broth until smooth. Add the broth mixture, tomato paste, wine, tarragon, salt, pepper and remaining water to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain carrots; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove top of pastry shells; fill with beef mixture.
Nutrition Facts : Calories 481 calories, Fat 23g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 836mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 6g fiber), Protein 29g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Opatoye Shimeon
oshimeon99@yahoo.comThis recipe is a keeper! It's easy to make and the results are delicious. I will definitely be making it again.
Demon_slayer animegacha
demon_slayer-a@hotmail.comThe sauce was a bit too thick for my liking, but the flavor was good.
Ghulam hussain Hussain
ghulam.h@yahoo.comThis dish was a bit too bland for my taste. I think it could have used more seasoning.
Lofia Satini
lofia_satini@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The sauce is rich and creamy, and the ground beef is tender and juicy. I like to serve it over mashed potatoes or rice.
Abdiqordhere Abdullahi
aa@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The ingredients are simple and affordable, and the dish comes together in no time. I love that it's also a one-pot meal, which makes cleanup a breeze.
Ashley Fw
ashleyf@gmail.comI followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the ground beef was cooked perfectly. I served it over egg noodles and it was a delicious and satisfying meal.
james gallagher
j_g79@gmail.comThis recipe is a keeper! It's easy to make and the results are delicious. I will definitely be making it again.
Bruno Mars
bruno-mars@aol.comThe sauce was a bit too thick for my liking, but the flavor was good.
Emmett Walters
w.e65@hotmail.co.ukThis dish was a bit too bland for my taste. I think it could have used more seasoning.
Amahle Ngema
a-ngema67@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The sauce is rich and creamy, and the ground beef is tender and juicy. I like to serve it over mashed potatoes or rice.
Big Dog Roman Reigns
b_r@yahoo.comThis is my go-to recipe for a quick and easy weeknight meal. The ingredients are simple and affordable, and the dish comes together in no time. I love that it's also a one-pot meal, which makes cleanup a breeze.
Wato Wato
w31@hotmail.comMade this dish last night and it was a hit with the family! The sauce was creamy and flavorful, and the ground beef was cooked perfectly. I served it over egg noodles, and it was a delicious and satisfying meal.