GROUND BEEF A LA KING
Instead of using puff pastry shells, this tasty dish can be served over mashed potatoes.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Bake pastry shells according to package directions. In a microwave-safe bowl, combine the carrots and 1 cup of water. Cover and microwave on high for 8-10 minutes or until crisp-tender. , Meanwhile, in a large skillet, cook the beef, mushrooms and shallots over medium heat until meat is no longer pink; drain. Combine flour and broth until smooth. Add the broth mixture, tomato paste, wine, tarragon, salt, pepper and remaining water to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain carrots; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove top of pastry shells; fill with beef mixture.
Nutrition Facts : Calories 481 calories, Fat 23g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 836mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 6g fiber), Protein 29g protein.
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Opatoye Shimeon
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I will definitely be making it again.
Demon_slayer animegacha
[email protected]The sauce was a bit too thick for my liking, but the flavor was good.
Ghulam hussain Hussain
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Lofia Satini
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is rich and creamy, and the ground beef is tender and juicy. I like to serve it over mashed potatoes or rice.
Abdiqordhere Abdullahi
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and affordable, and the dish comes together in no time. I love that it's also a one-pot meal, which makes cleanup a breeze.
Ashley Fw
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the ground beef was cooked perfectly. I served it over egg noodles and it was a delicious and satisfying meal.
james gallagher
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I will definitely be making it again.
Bruno Mars
[email protected]The sauce was a bit too thick for my liking, but the flavor was good.
Emmett Walters
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Amahle Ngema
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is rich and creamy, and the ground beef is tender and juicy. I like to serve it over mashed potatoes or rice.
Big Dog Roman Reigns
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The ingredients are simple and affordable, and the dish comes together in no time. I love that it's also a one-pot meal, which makes cleanup a breeze.
Wato Wato
[email protected]Made this dish last night and it was a hit with the family! The sauce was creamy and flavorful, and the ground beef was cooked perfectly. I served it over egg noodles, and it was a delicious and satisfying meal.