GRITS CASSEROLE
Grits is a main ingredient for many Southern meals. I've had this recipe for years and never grow tired of it. It's especially good to serve on a lazy weekend, since leftover portions are very tasty served cold.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain and set aside. In a saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat and cook 4-5 minutes, stirring occasionally. Remove from the heat. Stir a small amount of hot grits into the eggs; return all to the saucepan, stirring constantly. Add the sausage, 1 cup cheese, milk and butter, stirring until the butter is melted. , Pour into a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake at 350° for 50-55 minutes or until the top begins to brown.
Nutrition Facts : Calories 280 calories, Fat 20g fat (10g saturated fat), Cholesterol 133mg cholesterol, Sodium 602mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
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Mymensingh Unique Brothers MUB
[email protected]This looks delicious!
Jaffar Yusuf
[email protected]I can't wait to try this out!
Zara Zara
[email protected]Yummy!
Kushtrim Ismajli
[email protected]This is a great recipe!
Baba Dimas
[email protected]This recipe is a keeper. I will definitely be making it again. Thanks for sharing!
Shivam Mahato
[email protected]I've always wanted to try grits casserole, but I was never sure how to make it. This recipe was a great introduction. It was easy to follow and the casserole turned out great.
Kawaii The kiwi
[email protected]I'm not from the South, but I love grits. This casserole is a great way to enjoy them. It's creamy, cheesy, and flavorful.
Alicia Lunt
[email protected]This recipe is a great way to use up leftover grits. I made a big batch of grits for breakfast and then used the leftovers to make this casserole for dinner. It was a delicious and easy meal.
joseph boateng
[email protected]I've made this grits casserole several times now, and it's always a hit. I love that it's so easy to make and that I can use ingredients that I already have on hand.
nawaz meer
[email protected]This recipe for grits casserole is one of the best I've ever made. It was very easy to follow and the instructions were very clear. The casserole turned out perfectly and was absolutely delicious.