GRISWOLDS TURKEY JERKY
It had been years since I watched National Lampoon's Christmas Vacation so when it came on the other night, I popped a bowl of popcorn and sat down to watch it. I had forgotten how funny the turkey scene was and it inspired me to create this turkey jerky recipe. Consume within 3 days or refrigerate in an airtight container for up to 30 days.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 11h40m
Yield 35
Number Of Ingredients 10
Steps:
- Combine ground turkey, water, liquid smoke, kosher salt, pink salt, pepper, onion powder, paprika, garlic powder, and sage in a large bowl. Mix until evenly combined. Cover and refrigerate, 8 hours to overnight.
- Form as many sticks as you can fit on the racks of a dehydrator using a jerky gun.
- Set the dehydrator to 155 degrees F (68 degrees C).
- Cook for 2 1/2 hours. Unplug the dehydrator and remove the lid. Let jerky sit for 1 hour for final drying.
Nutrition Facts : Calories 25.2 calories, Cholesterol 12.1 mg, Fat 0.5 g, Protein 4.8 g, SaturatedFat 0.1 g, Sodium 81.1 mg
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NNENNA GOODNESS
[email protected]I'm going to make this recipe this weekend.
williams wamba
[email protected]This recipe looks amazing.
Brandon Sands
[email protected]Can't wait to try this recipe.
M Manzoor
[email protected]Thanks for sharing this recipe!
Nadine Kanda
[email protected]This is a keeper recipe.
Kolisa Mjobo
[email protected]I'll be making this again for sure.
ROMAN HASAN
[email protected]Yum!
Rahul Kahn
[email protected]5 stars!
Irene k Tuza
[email protected]I would definitely recommend this recipe to anyone who loves turkey jerky.
Menard Lavaud
[email protected]Overall, I'm really happy with this recipe. The jerky is delicious and it's so easy to make.
Sanjay Bhetwal
[email protected]I had some trouble getting the jerky to dry out completely. I think I might have needed to cook it for a little longer.
Simeon Ruth
[email protected]This jerky is a little too spicy for my taste, but it's still really good. I'll just have to use less cayenne pepper next time.
Alix Johnstone
[email protected]I followed the recipe exactly and the jerky turned out great. I'm so glad I found this recipe.
Helen Gold
[email protected]This is the best turkey jerky I've ever had. It's so much better than the store-bought stuff.
Nwoye Basil
[email protected]I'm not a huge fan of turkey, but this jerky is delicious. It's so flavorful and tender.
Walli Khan
[email protected]I made this jerky for my camping trip and it was a lifesaver. It's so easy to pack and it's a great source of protein.
Sheriff Onabiyi
[email protected]This jerky is so addictive! I can't stop eating it. It's the perfect balance of sweet and savory.
Cynthia Mulowa
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it. It's the perfect snack for parties or road trips.
Fireboy Samuel
[email protected]This turkey jerky is amazing! It's so easy to make and it tastes incredible. I love that it's a healthy snack that I can feel good about eating.
Fresh Cruzz
[email protected]Griswold's Turkey Jerky is a delicious and easy-to-make snack. I followed the recipe exactly and the jerky turned out perfect. It was chewy and flavorful, with just the right amount of spice. I will definitely be making this again!