GRISSINI TORINESI (ITALIAN BREADSTICKS)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grissini Torinesi (italian Breadsticks) image

From the city of Turin, these crispy breadsticks can be made as thin as a pencil or as fat as a cigar. These famous Italian breadsticks are served with an antipasto or an appetizer.

Provided by Poppy

Categories     Healthy

Time 30m

Yield 40 sticks

Number Of Ingredients 11

2 teaspoons dry yeast
1 cup water, plus
2 tablespoons water
1 teaspoon malt extract
3 1/2 cups unbleached flour, sifted (500g)
2 teaspoons salt
3 tablespoons olive oil
2 tablespoons semolina
1 egg yolk
1 tablespoon water
sesame seeds, for topping

Steps:

  • Sprinkle the yeast into 1/2 cup (125ml) of the water in a bowl.
  • Leave for 5 minutes, then add the malt extract; stir to dissolve.
  • Mix the flour and the salt in a large bowl,.
  • Make a well in the center and pour in the dissolved yeast and the olive oil.
  • Use a wooden spoon to draw in the flour from the sides.
  • Stir in the remaining water, as needed, to form a firm, sticky dough.
  • Turn the dough out onto a well-floured work surface.
  • Knead the dough until smooth and elastic, about 10 minutes.
  • Cover with a dish towel and let rest for 10 minutes.
  • Knead the dough for 10 minutes more.
  • Shape the dough into a rectangle, 12in x 8in (30cm x 20cm) and 3/4in (1. 5cm) thick.
  • Cover with a dish towel; let rest for 10 minutes.
  • Lightly oil two baking sheets and sprinkle them with semolina.
  • Cut the dough lengthwise into four equal pieces, then cut each piece lenghwise into ten strips.
  • Stretch each strip until it is 10in (25cm) long.
  • Place the strips, about 1/2in (1cm) apart, on the baking sheets.
  • Brush the strips with the egg glaze and sprinkle with sesame seeds.
  • Bake in the preheated oven for 15-20 minutes.
  • Transfer the sticks onto a wire rack, then let cool.

Nutrition Facts : Calories 53.1, Fat 1.2, SaturatedFat 0.2, Cholesterol 4.7, Sodium 117, Carbohydrate 9, Fiber 0.4, Sugar 0.2, Protein 1.4

Tracey Goodwin
[email protected]

I'm so glad I found this recipe. These grissini are a new favorite in my house.


dr.ahmed Elshishiny
[email protected]

These grissini are a great way to show off my baking skills.


Rachel Patino
[email protected]

I love the versatility of these grissini. I can serve them with a variety of dips and spreads.


Teebi Ali
[email protected]

These grissini are so easy to make and they're always a hit with my guests.


Umair Chohan
[email protected]

I made these grissini for my family and they loved them. They're a great addition to any meal.


Randall Stevenson
[email protected]

These grissini are the perfect snack or appetizer. They're crispy, flavorful, and addictive.


Una Kalabar
[email protected]

I love the simplicity of these grissini. They're made with just a few ingredients and they're so delicious.


Blanca Magana
[email protected]

These grissini are a great way to use up leftover bread dough. They're also a fun and easy project to do with kids.


Ismael Seid
[email protected]

I've made these grissini several times and they're always a hit. They're so easy to make and they always turn out perfect.


Austin Lipscomb
[email protected]

These grissini are delicious! I love the combination of flavors and the crispy texture. They're the perfect addition to any cheeseboard or appetizer platter.


YouTube MaMa
[email protected]

I made these grissini for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they look really impressive.


X S Nishad
[email protected]

These grissini are amazing! They're so flavorful and crispy, and they're perfect for snacking or serving with a meal. I'll definitely be making these again.