GRILLERS PRIME PORTOBELLO PATTIE MELT
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- 1. Cook veggie burger according to package directions. Top hot burger with cheese slice. Let stand for 1 minute or until cheese melts.
- 2. Meanwhile, in small nonstick skillet coated with cooking spray, cook sliced mushroom and onion rings over medium-low heat about 5 minutes or until tender, stirring frequently. Stir in steak sauce.
- 3. Serve burger topped with mushroom mixture between bread pieces.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
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Eva Babirye
ebabirye42@gmail.comI love the crispy bread and melted cheese on these sandwiches. They're always a hit at parties.
Mkhokheli Sibanda
s_m@gmail.comThese sandwiches are a great way to use up leftover portobello mushrooms.
Plang Gabriel
plangg98@yahoo.comI'm not a vegetarian, but I really enjoy these portobello pattie melts. They're so flavorful and satisfying.
Richard Daigneault
d_r@gmail.comI've made this recipe several times and it's always a crowd-pleaser. Everyone loves the portobello patties.
Kevin Schutt
k-schutt29@hotmail.frThe patties were a bit too salty for my taste, but the rest of the sandwich was delicious.
Justina Russo
justina@yahoo.comThese sandwiches are the perfect comfort food. I love making them on a cold winter day.
Chetachukwu Christian
c_c@gmail.comI substituted the provolone cheese with cheddar and it was still delicious. Great recipe!
Alihasan Alihasan
alihasan_alihasan70@gmail.comThe recipe was easy to follow and the sandwiches turned out great. I'll definitely be making them again.
Stephanie Bolshakova
s68@gmail.comI'm not a big fan of mushrooms, but I really enjoyed these patties. They had a great texture and flavor.
malak zaxoy
malak35@gmail.comThese sandwiches were a bit too greasy for my liking, but the flavor was still there.
Mubeen shah
mubeen-shah54@hotmail.comI followed the recipe exactly and the patties turned out perfectly. So tender and juicy!
Deonna Starrett
starrett.d35@yahoo.comThe portobello patties were a bit dry for my taste, but the overall flavor of the sandwich was still good.
Mr Sin Ff
f.m53@hotmail.comThese are the perfect sandwich for a quick and easy lunch or dinner. I'll definitely be making them again.
Azii Khan
khan@gmail.comI love how versatile this recipe is. I've made it with different types of bread and cheese, and it's always delicious.
Maurice Stoutmire
mauricestoutmire74@gmail.comPortobello pattie melts were a hit at our summer cookout! So juicy and flavorful.