GRILLERS PRIME PORTOBELLO PATTIE MELT

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Grillers Prime Portobello Pattie Melt image

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 6

1 Grillers Prime® Veggie Burgers
1 slice Swiss cheese (about 1 ounce)
1/2 cup sliced portobello mushroom cap (about 1/2 mushroom cap)
1 slice onion, separated into rings
1 teaspoon steak sauce
2 small slices marbled rye bread or 1 large slice marbled rye bread, halved

Steps:

  • 1. Cook veggie burger according to package directions. Top hot burger with cheese slice. Let stand for 1 minute or until cheese melts.
  • 2. Meanwhile, in small nonstick skillet coated with cooking spray, cook sliced mushroom and onion rings over medium-low heat about 5 minutes or until tender, stirring frequently. Stir in steak sauce.
  • 3. Serve burger topped with mushroom mixture between bread pieces.
  • ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
  • This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

Eva Babirye
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I love the crispy bread and melted cheese on these sandwiches. They're always a hit at parties.


Mkhokheli Sibanda
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These sandwiches are a great way to use up leftover portobello mushrooms.


Plang Gabriel
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I'm not a vegetarian, but I really enjoy these portobello pattie melts. They're so flavorful and satisfying.


Richard Daigneault
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I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the portobello patties.


Kevin Schutt
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The patties were a bit too salty for my taste, but the rest of the sandwich was delicious.


Justina Russo
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These sandwiches are the perfect comfort food. I love making them on a cold winter day.


Chetachukwu Christian
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I substituted the provolone cheese with cheddar and it was still delicious. Great recipe!


Alihasan Alihasan
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The recipe was easy to follow and the sandwiches turned out great. I'll definitely be making them again.


Stephanie Bolshakova
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I'm not a big fan of mushrooms, but I really enjoyed these patties. They had a great texture and flavor.


malak zaxoy
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These sandwiches were a bit too greasy for my liking, but the flavor was still there.


Mubeen shah
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I followed the recipe exactly and the patties turned out perfectly. So tender and juicy!


Deonna Starrett
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The portobello patties were a bit dry for my taste, but the overall flavor of the sandwich was still good.


Mr Sin Ff
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These are the perfect sandwich for a quick and easy lunch or dinner. I'll definitely be making them again.


Azii Khan
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I love how versatile this recipe is. I've made it with different types of bread and cheese, and it's always delicious.


Maurice Stoutmire
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Portobello pattie melts were a hit at our summer cookout! So juicy and flavorful.