GRILLED ZUCCHINI SPEARS WITH MINT
Mint brightens up this ubiquitous summer zucchini and lends an extra touch of garden-fresh flavor. The side dish is gluten-free and takes under 30 minutes to prepare.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Heat grill to high. Drizzle zucchini with oil, and season with salt and pepper. Grill zucchini, turning often, until cooked through, 4 to 6 minutes. Transfer to a platter. Drizzle with oil, and sprinkle with mint leaves. Garnish with mint sprigs.
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William Delarosa
[email protected]These spears are a great side dish for grilled chicken or fish.
Tim Macey
[email protected]These spears are a great way to add some color to your plate.
Syed Writer's786
[email protected]I've made these spears for potlucks and they're always a hit.
Veronica Roux
[email protected]These spears are so easy to make, even a beginner cook can handle them.
Lisa Rodriguez
[email protected]These spears are a great way to sneak some vegetables into your diet.
Frist Outdoors
[email protected]I love the bright green color of these spears.
Loddy Rhych
[email protected]These spears are a great addition to any summer cookout.
Humaion Kobir
[email protected]I've made these spears with different herbs and spices and they're always delicious.
Jason Maldonado
[email protected]These spears are a great way to use up leftover zucchini.
YouTube videos Tracey
[email protected]I love how versatile these spears are. You can serve them with a variety of dipping sauces.
Ashley Waddell
[email protected]These zucchini spears are a great way to get your kids to eat their vegetables.
Alfie Winlow
[email protected]I've made these spears several times and they're always a hit.
Wafadar Malang
[email protected]These spears are a great healthy snack or side dish.
Dalitso Mvula
[email protected]I love the charred flavor that the grill gives these spears.
Danial Muhammad
[email protected]These zucchini spears are so easy to make and they're always a crowd-pleaser.
Shishir Raut
[email protected]I made these spears for a party and they were gone in minutes!
Itayi Munda
[email protected]These were a great way to use up some extra zucchini from my garden.
Ahmed Kwiti
[email protected]I'm not usually a fan of zucchini, but these spears were delicious! The mint added a really nice flavor.
Alphius Moruti
[email protected]These zucchini spears were a hit at my last barbecue! They were so easy to make and everyone loved the flavor.