GRILLED ZUCCHINI
Steps:
- Trim ends of zucchini and slice each zucchini lengthwise just under 1/4-inch thick. In a large, shallow dish, combine oil and zucchini slices, coating slices well.
- Place a large ridged griddle or ridged cast-iron skillet over medium-high heat. When griddle is hot, add zucchini slices in a single layer. Cook, turning frequently, until soft and scorched with a crisscross pattern of griddle marks. Transfer to a large plate and repeat with any remaining zucchini.
- To serve, sprinkle zucchini with lemon juice and salt to taste. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 14 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 461 milligrams, Sugar 5 grams
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Md Mosta
[email protected]I love this recipe! It's so easy to make and the zucchini is always delicious. I've made it several times and it's always a hit.
Md. Bozlur rahman
[email protected]This recipe is a great way to use up extra zucchini. I had a lot of zucchini from my garden and this recipe was a great way to use it up. The zucchini was delicious and the marinade was flavorful.
virginiah karuru
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was grilled to perfection and the marinade was delicious. I will definitely be making this again.
Youmna Mohammed
[email protected]This is my new favorite way to cook zucchini. It's so simple and the results are amazing. The zucchini is tender and flavorful, and the lemon-herb marinade adds a delicious touch.
Edward Facer Jr
[email protected]I made this recipe for a barbecue and it was a big hit! Everyone loved the grilled zucchini. I will definitely be making this again.
M Ramzan Mughalking
[email protected]Meh.
kinley phurba
[email protected]I tried this recipe last night and it was a total fail. The zucchini was mushy and the marinade was bland. I won't be making this again.
Zwibuyafortunate Mugwedi
[email protected]Yum!
Bis Hojit
[email protected]Easy and delicious! I used a grill pan and the zucchini cooked perfectly. I served it with grilled chicken and it was a hit.
Jasmin Mohammed
[email protected]This grilled zucchini recipe is a keeper! The zucchini was tender and flavorful, and the lemon-herb marinade added a delicious touch. I will definitely be making this again.