GRILLED ZESTY LEMON SPARERIBS
Mmm Mmm--grilled lip-smackin' lemony ribs made with meat, frozen lemonade and a favorite barbecue sauce!
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 8
Number Of Ingredients 8
Steps:
- Place pork in 4-quart Dutch oven. Add enough water to cover pork. Heat to boiling; reduce heat to low. Cover and simmer about 1 hour 30 minutes or until tender.
- Meanwhile, in 2-quart saucepan, heat ketchup, chili sauce, brown sugar, vinegar, lemon juice and liquid smoke to boiling; reduce heat. Simmer uncovered 10 minutes, stirring occasionally. Remove from heat; stir in lemonade concentrate. Set aside.
- Remove pork to rectangular baking dish, 13x9x2 inches, or resealable food-storage plastic bag. Pour marinade over pork; turn pork to coat. Cover dish or seal bag and refrigerate, turning pork occasionally, at least 4 hours but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove pork from marinade; reserve marinade. Grill pork, meaty sides up, uncovered and 4 inches from medium heat about 30 minutes, turning and brushing frequently with marinade, until glazed and heated through. Discard any remaining marinade.
Nutrition Facts : Calories 630, Carbohydrate 14 g, Cholesterol 160 mg, Fiber 0 g, Protein 40 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 160 mg
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Ar Abir
aar14@yahoo.comI found these ribs to be a bit dry. I think I would add more liquid to the marinade next time.
Sk Shaon mia
mia_s89@yahoo.comThese ribs were a bit too lemony for my taste, but my husband loved them. I would recommend using less lemon juice next time.
Jacqueline Broad
broad@gmail.comI've made these ribs several times now and they are always a crowd-pleaser. The lemon flavor is unique and delicious, and the ribs are always cooked to perfection.
Isuwa Luther
luther-i97@yahoo.comThese ribs were easy to make and turned out great! The lemon flavor was subtle but really added to the dish. I will definitely be making these again.
Md rabbi Md rabbi
m.rabbi77@gmail.comI made these ribs last night and they were a hit! My family loved them. The lemon flavor was a great twist on traditional ribs.
Quadri Marvellous
marvellous_q27@yahoo.comThese ribs were delicious! The lemon flavor was perfect and the meat was so tender. I will definitely be making these again.
Dhaniram Pandey
dhaniram.pandey@hotmail.comI found these ribs to be a bit dry. I think I would add more liquid to the marinade next time.
usama farooq7916
f_u@aol.comThese ribs were a bit too lemony for my taste, but my husband loved them. I would recommend using less lemon juice next time.
Shakiba Johnson
s.johnson83@gmail.comI've made these ribs several times now and they are always a crowd-pleaser. The lemon flavor is unique and delicious, and the ribs are always cooked to perfection.
Ina Le Roux
iroux42@gmail.comThese ribs were easy to make and turned out great! The lemon flavor was subtle but really added to the dish. I will definitely be making these again.
Scorpi0n
scorpi0n@yahoo.comI made these ribs last night and they were a hit! My family loved them. The lemon flavor was a great twist on traditional ribs.
Judith Sanchez
judith.sanchez32@yahoo.comThese ribs were amazing! The lemon flavor was perfect and the meat was so tender. I will definitely be making these again.