GRILLED WILD RICE-STUFFED PORK CHOPS
These tender little chops are basted with a flavorful combination of apricot preserves, cinnamon and your choice of white wine or apple juice.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Heat coals or gas grill for direct heat. In 8-inch skillet, melt butter over medium heat. Cook celery and onion in butter, stirring frequently, until celery is crisp-tender. Stir in rice, almonds, salt and pepper until well blended.
- Cut a deep pocket horizontally in each pork chop on the meatiest side of the bone. Press about 1/3 cup stuffing into each pocket. Secure openings with toothpicks. In small bowl, mix apricot preserves, wine and cinnamon.
- Cover and grill pork over medium-low heat 40 to 45 minutes, brushing occasionally with preserves mixture and turning 2 or 3 times, until pork is tender and slightly pink when cut near bone on the unstuffed sides of chops. Remove toothpicks. Discard any remaining preserves mixture.
Nutrition Facts : Calories 295, Carbohydrate 27 g, Cholesterol 70 mg, Fiber 1 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg
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Arif Jorib
[email protected]Amazing!
MD Hasan Rana
[email protected]Will try again with different cooking method.
Imran Aziz
[email protected]Needs more seasoning.
SDB entertainment
[email protected]Overall, I was disappointed with this recipe.
LaDonna Baxley
[email protected]I would not recommend this recipe to anyone.
Emma Draper
[email protected]This recipe was a waste of time and ingredients.
Shathi Aktar
[email protected]The pork chops were overcooked and the wild rice stuffing was mushy.
Geneva Reed
[email protected]I found this recipe to be a bit too complicated for my liking.
AUSTIN PETER
[email protected]The pork chops were cooked well, but the wild rice stuffing was a bit bland.
Mamun Nur Rashid
[email protected]These pork chops were a bit dry, but the wild rice stuffing was delicious.
Himal Bhandari
[email protected]I'm not a fan of wild rice, but I really enjoyed this dish. The pork chops were cooked perfectly and the stuffing was very flavorful.
Sopnomoy Manik
[email protected]This recipe is a keeper! The pork chops were so delicious and the wild rice stuffing was the perfect complement.
Berna Muntian
[email protected]I loved the combination of flavors in this dish. The wild rice stuffing was savory and the pork chops were juicy and tender.
MARYVIN VUGUTSA
[email protected]These pork chops were easy to make and turned out great! The wild rice stuffing was a nice change from the usual bread stuffing.
Yvonne Michelle Autry
[email protected]I'm not a big fan of pork chops, but these were really good! The wild rice stuffing added a lot of flavor and the chops were cooked perfectly.
Saili Maya
[email protected]I made these pork chops for my family and they were a hit! Everyone loved the wild rice stuffing and the chops were so juicy and tender.
Prima Dishwa
[email protected]These pork chops were amazing! The wild rice stuffing was so flavorful and the chops themselves were cooked perfectly. I will definitely be making these again.