GRILLED WILD MUSHROOM SAUSAGE
Provided by Food Network
Number Of Ingredients 11
Steps:
- For the chicken mousse: Puree chicken in a food processor until smooth. Add salt and pepper and the egg. Pulse just to combine and scrape the sides. While food processor is running, add cream gradually through the feed tube. Chill and reserve.
- Wash and slice the mushrooms. In a hot saute pan, cook the mushrooms with butter. When mushrooms are brown, add shallots and herbs. Remove from the pan and chill.
- Fold together mushrooms and chicken.
- Lay out plastic wrap on a table. Down the center, spoon a 1-inch pile of the mushroom mixture. Roll the plastic into a log. Tie the ends with a string and tie into links. Poach in simmering water for 10 minutes. Shock the links in ice water. This can be done up to 3 days ahead.
- To serve, remove the sausage from the plastic and grill or roast it until it is hot throughout (about 10 minutes). Slice the sausage and serve it with a tossed salad.
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Mark Valdez
mark73@gmail.comThis recipe is a great way to impress your friends and family.
Md Norozzaman
norozzaman.md47@yahoo.comI would recommend this recipe to anyone who loves mushrooms.
Amran Shakib
amranshakib12@aol.comThis dish is a bit time-consuming to make, but it's worth the effort.
Kennedy Ronuc
ronuc_kennedy46@aol.comI'm not sure what I did wrong, but my sausage fell apart on the grill.
Adebayo Micheal
amicheal74@hotmail.co.ukThis recipe is a great way to use up leftover mushrooms.
MAGBO HAKEEM
h_magbo30@yahoo.comI've never had grilled wild mushroom sausage before, but I'm definitely a fan now.
Tamim Sarkar
sarkar-t93@gmail.comI'm not a big fan of sausage, but I really enjoyed this recipe.
Mohamed nj
n-m12@gmail.comThis is a great recipe for a quick and easy weeknight meal.
s26myr_
s26myr_83@gmail.comOverall, I thought this recipe was pretty good. I would definitely make it again.
Kiyana Jila
k_j@hotmail.comI'm not sure if I did something wrong, but my sausage didn't turn out as flavorful as I expected.
Saqib Abbasi
abbasi_s@hotmail.comThis dish is a bit pricey to make, but it's worth it for a special occasion.
Malcolm Baptiste
baptistem@yahoo.comI found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Freefire Lover
freefire_lover@yahoo.comThe grilled wild mushroom sausage was a little dry for my taste.
Kamrun Naher
knaher@yahoo.comI've made this recipe several times and it's always a winner.
Luke Loughran
loughran@hotmail.comI made this recipe for a party and it was a hit! Everyone loved the unique flavor of the sausage.
Sa Db
dbsa57@yahoo.comThis dish is perfect for a summer cookout.
Karim Khan
karim.khan60@gmail.comI'm not a huge fan of mushrooms, but this recipe changed my mind. The mushrooms were cooked perfectly and added a delicious flavor to the sausage.
WANDERA FRANCIS
f.w@yahoo.comThis recipe is easy to follow and the results are amazing!
francis daniel
d_francis@aol.comI love the combination of mushrooms and sausage in this dish. It's a great way to enjoy a hearty and flavorful meal.
Phantom King
phantom-king14@gmail.comThis grilled wild mushroom sausage is bursting with flavor! The mushrooms add a nice earthy taste, and the sausage is perfectly seasoned.