GRILLED WHOLE TURKEY
With golden-brown skin without the hassle of basting, plus tender, juicy meat, this turkey is too good to serve only at Thanksgiving.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h
Yield 14
Number Of Ingredients 4
Steps:
- Heat gas or charcoal grill for indirect grilling as directed in owner's manual. Remove and discard neck and giblets from turkey. Rinse turkey with cold water. Season cavity of turkey with seasoned salt and pepper. Fasten neck skin to back with skewers. Turn wings back and tuck tips under shoulder joints. Refasten drumsticks with metal piece or tuck under band of skin at tail. Rub outside surface of turkey with oil. Insert meat thermometer so tip is in thickest part of thigh and does not touch bone.
- Place turkey, breast side up, over unheated side of grill directly over drip pan. Cover grill; cook turkey with medium heat 2 1/2 to 3 1/2 hours or until thermometer reads 180°F to 185°F and legs move easily when moved or twisted. Avoid lifting cover until ready to check thermometer. (There is no need to baste or turn turkey.) Let turkey stand 15 to 20 minutes before carving.
Nutrition Facts : Calories 400, Carbohydrate 0 g, Cholesterol 145 mg, Fat 1 1/2, Fiber 0 g, Protein 44 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 1/2 g
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Aliz gamer
[email protected]I was so impressed with this recipe! The turkey was cooked to perfection and the flavors were amazing. The brine and rub really made a difference. I will definitely be making this again.
Gift Razak
[email protected]This recipe is a keeper! The turkey was so juicy and tender, and the skin was perfectly crispy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again for my next holiday gathering.
Paa Vincee
[email protected]I've made this recipe twice now and it's been a hit both times. The turkey is always moist and flavorful, and the skin is crispy and golden brown. I love that I can make it ahead of time and then just throw it on the grill when I'm ready to eat.
Jesue Viveros
[email protected]This recipe is a winner! The turkey was so moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again for my next holiday gathering.
Ramjan khan Khan
[email protected]I made this recipe for my family and they loved it! The turkey was cooked to perfection and the flavors were amazing. I will definitely be making this again.
Naw Bruh
[email protected]I followed the recipe exactly and the turkey came out perfectly. It was juicy and tender on the inside and the skin was crispy on the outside. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook a turkey.
Ochayi Blessing
[email protected]This is the best grilled turkey recipe I've ever tried. The turkey was so moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again for Thanksgiving.
Mrs Ifthikar
[email protected]I was so impressed with this recipe! The turkey was cooked to perfection and the flavors were amazing. The brine and rub really made a difference. I will definitely be making this again.
Khursheed Bibi
[email protected]This recipe is a keeper! The turkey was so juicy and tender, and the skin was perfectly crispy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again for my next holiday gathering.
Namhla Tomose
[email protected]I've made this recipe twice now and it's been a hit both times. The turkey is always moist and flavorful, and the skin is crispy and golden brown. I love that I can make it ahead of time and then just throw it on the grill when I'm ready to eat.
Tshepiso Senyane
[email protected]5 stars! This recipe was easy to follow and the turkey turned out amazing. The brine and rub really added a lot of flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook a turkey.
Taylor Allen
[email protected]Followed the recipe exactly and my turkey came out perfectly! It was tender and juicy on the inside and the skin was crispy on the outside. Will definitely be making this again.
Mawerdi Ahamed
[email protected]I was a bit skeptical about grilling a whole turkey, but I'm so glad I tried this recipe. It was surprisingly easy to do, and the results were amazing. The turkey was juicy and delicious, and the skin was perfectly crispy. I'll definitely be making t
Mushtaq Jutt
[email protected]I've grilled turkey before, but this recipe takes it to the next level. The brine and rub really make a difference, and the indirect heat method ensures that the turkey cooks evenly throughout. Highly recommend!
Charley Fisher
[email protected]This recipe was absolutely incredible! The turkey was so moist and flavorful, and the skin was crispy and golden brown. My family raved about it, and I will definitely be making this again.