GRILLED WHOLE TROUT RECIPE BY TASTY
Here's what you need: whole trouts, kosher salt, freshly ground black pepper, lemons, scallion, ginger, fresh cilantro, olive oil, cooking twines
Provided by Claire Nolan
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- On a cutting board, pat the trout dry with paper towels, making sure to get inside the cavity.
- 2, Generously season the fish with salt and pepper on all sides, including the cavity.
- Stuff the lemon slices, scallions, ginger, and cilantro in the cavity of each fish.
- Slip 2 pieces of kitchen twine under each trout and tie to secure the filling inside.
- Brush both sides of the fish generously with olive oil.
- Preheat the grill to 350˚F (180˚C).
- Dip a paper towel in olive oil and generously rub over the grates of the grill. Place the trout over indirect heat and close the lid. Grill for 6 minutes. Carefully flip the fish over and continue grilling with the lid closed for 6 minutes, until cooked through.
- Cut the twine off the fish. To remove the bones, take the filling out of the cavity and gently nudge the fish apart. The bones will begin to separate from the flesh. Run your fingers along the bones to loosen, then lift the tail straight up to remove the bones and head, leaving the clean fillets behind.
- Enjoy!
Nutrition Facts : Calories 87 calories, Carbohydrate 6 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, Sugar 1 gram
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Muntasir Mahadi
[email protected]I'm going to try this recipe next weekend. It looks amazing!
Nosisa Mnguni
[email protected]This recipe looks delicious, but I don't have a grill.
Jayden Gilliver
[email protected]I'm a vegetarian, so I'm not interested in this recipe.
Spagna Doll
[email protected]I'm allergic to trout, so I can't try this recipe.
Muhammad Mubeen
[email protected]This recipe is way too complicated. I'm not going to try it.
Britnie Brown
[email protected]I followed the recipe exactly, but my trout didn't have much flavor.
Nasir Butt
[email protected]I'm not sure what I did wrong, but my trout turned out dry.
Ryl Captain 1
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Lindokuhle Syabonga
[email protected]This is the best grilled trout recipe I've ever tried.
Kandy Tension
[email protected]I've made this recipe several times now, and it's always a hit.
WhatThe HeccMan
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. The trout was delicious.
Barbara Salomon
[email protected]This recipe is a keeper! I'll definitely be making it again.
Karl Sparrow
[email protected]I grilled the trout on a cedar plank, and it added a nice smoky flavor.
Mary Njihia
[email protected]The lemon-herb butter is the star of the show. It really takes the dish to the next level.
clementina Ande
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The trout was so flavorful and moist.
Jhostin Martinezmorales
[email protected]I added some extra vegetables to the grill, and it was a great way to get a healthy meal on the table.
Mbuso Ben
[email protected]This recipe was super easy to follow, even for a beginner like me. The trout turned out amazing - flakey and juicy.
Abhishek Bhandari
[email protected]Grilled whole trout was a hit with the family! The fish was cooked perfectly, and the lemon-herb butter added a delicious flavor.