GRILLED WHITEFISH WITH STUFFING
What could be more fun than a little fin fish on the grill, especially when it's filled with simple yet mouthwatering ingredients.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat coals or gas grill for direct heat. Lightly brush hinged wire grill basket with vegetable oil.
- Mix all ingredients except fish, butter and lemon. Stuff fish with rice mixture. Fasten opening with skewers; lace with string. Place fish in basket.
- Grill uncovered 5 inches from medium heat 50 minutes, brushing frequently with butter and turning once, until fish flakes easily with fork. Discard any remaining butter. Garnish with lemon wedges.
Nutrition Facts : Calories 555, Carbohydrate 29 g, Cholesterol 125 mg, Fat 2, Fiber 1 g, Protein 37 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 530 mg
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Anwar Saied Anwar
[email protected]This was my first time grilling whitefish and it turned out amazing! The recipe was easy to follow and the fish was cooked perfectly.
Prince Pal
[email protected]I've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the stuffing is always moist and flavorful.
Richman Joshua
[email protected]This recipe is a great way to cook whitefish. The fish is cooked perfectly and the stuffing is flavorful and moist.
Pretty Manabile
[email protected]I'm not a big fan of fish, but this recipe was amazing! The fish was cooked perfectly and the stuffing was delicious.
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[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Madhu Rijal
[email protected]I love this recipe! The fish is always so moist and flaky, and the stuffing is so flavorful.
Deborah Ayedun
[email protected]This was my first time grilling whitefish and it turned out amazing! The recipe was easy to follow and the fish was cooked perfectly.
Farman Ullah
[email protected]I've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the stuffing is always moist and flavorful.
Yassmin Mostafa
[email protected]This recipe was a hit with my family. The fish was moist and flavorful, and the stuffing was savory and aromatic.
Norine Walker
[email protected]Amazing recipe! The fish was cooked perfectly and the stuffing was delicious. I will definitely be making this again.