GRILLED WEDGE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Wedge Salad image

This grilled salad is maybe the greatest salad in the world.

Provided by Brian Genest

Categories     Salad     Green Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 6

4 strips bacon
1 head iceberg lettuce
olive oil, or as needed
1 cup cherry tomatoes, halved
½ red onion, sliced
½ cup blue cheese dressing

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and let cool. Chop bacon into bits.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Cut the lettuce into 4 wedges. Brush the wedges with olive oil.
  • Cook lettuce on the preheated grill, cut-side down, about 2 minutes. Turn lettuce and cook until warmed through and slightly charred, 2 minutes more. Discard any wilted leaves.
  • Place each lettuce wedge on a plate. Top with tomatoes, onion, and bacon. Drizzle on blue cheese dressing and serve.

Nutrition Facts : Calories 321.9 calories, Carbohydrate 9.3 g, Cholesterol 20.8 mg, Fat 28.9 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 5.4 g, Sodium 527.7 mg, Sugar 5.2 g

Sabrina Sumair
[email protected]

This was a great recipe! The salad was delicious and the dressing was perfect. I will definitely be making this again.


Sumi Bhandari
[email protected]

I love this salad! It's so easy to make and it's always a hit with my family and friends. The dressing is so flavorful and the grilled romaine adds a nice smoky touch. I highly recommend it!


Adeniyi Banjo
[email protected]

This salad was okay. The dressing was good, but the grilled romaine was a bit bland. I think I would have preferred a different type of lettuce.


Karabo Jarvis
[email protected]

I followed the recipe exactly but my salad didn't turn out as good as I hoped. The dressing was too thin and the grilled romaine was a bit too smoky. I think I'll try a different recipe next time.


Poshan Yadav
[email protected]

Meh.


Sagun Lal Mahato
[email protected]

This salad was a bit too rich for my taste. The dressing was very heavy, and the bacon and avocado made it even more so. I think I would prefer a lighter dressing next time.


Wolfinstine 05
[email protected]

I'm not a huge fan of salads, but this one was really good! The dressing was light and tangy, and the grilled romaine added a nice smoky flavor. I would definitely make this again.


Chidiebere wisdom Usulor
[email protected]

5 stars!


Joker Rehman
[email protected]

This salad was easy to make and so delicious! I grilled the romaine hearts on my indoor grill pan, and they came out perfectly. The dressing was also very good, and I loved the addition of the avocado and tomatoes.


Waleed Alkhalidi
[email protected]

Grilled wedge salad is a new favorite! The grilled romaine adds a nice smoky flavor, and the dressing is creamy and tangy. I also added some crumbled blue cheese, which was a great addition.


Fatia Shafik
[email protected]

Yum!


Md S
[email protected]

This was a great salad! I followed the recipe exactly and it turned out perfectly. The dressing was tangy and flavorful, and the grilled romaine was crispy and slightly smoky. I will definitely be making this again.


Kayden wayde Johnson
[email protected]

I've made this salad a few times now and it's always a crowd-pleaser. The dressing is so flavorful and the grilled romaine adds a nice smoky touch. I highly recommend it!


bonnie clock aka colorstreet granny
[email protected]

This salad was a hit! The grilled romaine had a wonderful smoky flavor that was perfectly complemented by the creamy dressing and crispy bacon. I also loved the addition of the avocado and tomatoes, which added a nice freshness and acidity to the dis