GRILLED WATERMELON SALAD WITH LIME MANGO DRESSING AND CORNBREAD CROUTONS
Grilling watermelon caramelizes the sweetness of the fruit, and the char gives just a hint of smoky flavor.
Provided by JJ Johnson
Categories Summer Salad Backyard BBQ Watermelon Cornmeal Chile Pepper Date Ricotta Mango Juneteenth
Yield 6-8 servings
Number Of Ingredients 22
Steps:
- For the dressing:
- Put all of the ingredients except the oil in a blender. Blend on high. After the ingredients are blended, slowly add the oil and continue to blend until the mixture is thickened and emulsified. (Makes 1 cup.)
- For the salad:
- Heat a grill pan to medium-high heat. Drizzle the watermelon slices with just enough oil to thinly coat and place them on the hot grill.
- Grill each side of the watermelon slices for about 2 minutes, until charred. Transfer to a plate and season with salt.
- Remove the rind and dice the grilled watermelon into large cubes.
- Preheat the oven to 350°F. Toss the pumpkin seeds with the cayenne, sugar, and 2 teaspoons oil and place on a small baking sheet. Roast for 6 to 10 minutes, until golden.
- Brush the cornbread cubes with the melted butter and place in a single layer on a baking sheet. Put in the oven along with the pumpkin seeds and bake for 10 minutes, turning halfway with a flexible spatula. Remove from the oven when the croutons are toasted and golden.
- Toss the watermelon, shiso, dates, and chile in the bowl with ¼ cup Lime Mango Dressing (reserve remaining dressing for another use). Taste and adjust the seasoning with salt and pepper. Add the cornbread croutons and toss very gently to combine without breaking the croutons. Spoon the salad onto a large platter and garnish with the pumpkin seeds and cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lamin Jobe
[email protected]This salad is perfect for a summer party. It's light and refreshing, and it's sure to please everyone.
Hannah Clarity
[email protected]I'm always looking for new and exciting ways to use watermelon. This salad is definitely a keeper. It's easy to make and it's always a hit with my family and friends.
Muzamil Malik
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. My kids loved the grilled watermelon and the cornbread croutons.
Sherry Devereaux
[email protected]I'm not a big fan of watermelon, but I loved this salad. The grilled watermelon was sweet and smoky, and the dressing was tangy and refreshing.
Sohil
[email protected]This salad is a great way to use up leftover watermelon. I had some watermelon that was about to go bad, so I decided to try this recipe. I'm so glad I did! The salad was delicious and I didn't have to waste any food.
Lale Chaudhary
[email protected]I loved the tangy lime-mango dressing. It was the perfect complement to the sweet watermelon and savory cornbread croutons.
Phumudzo Raduvha
[email protected]The cornbread croutons were a great addition to this salad. They added a nice crunch and a bit of sweetness.
SLAYER7SIX
[email protected]I was skeptical about grilling watermelon, but I'm so glad I tried it. The grilled watermelon was slightly caramelized and had a wonderful smoky flavor. I highly recommend this salad!
Bahzad Daaboul
[email protected]This salad was a hit at my summer barbecue. Everyone loved the grilled watermelon and the dressing was amazing. I will definitely be making this again!
Darkslasherq U know
[email protected]I followed the recipe exactly and the salad turned out perfectly. The dressing was well-balanced and the cornbread croutons added a nice crunch. My family loved it!
Marisol Acosta
[email protected]This grilled watermelon salad was a refreshing and unique dish. The combination of sweet watermelon, tangy lime-mango dressing, and crunchy cornbread croutons was delightful. I especially enjoyed the smoky flavor that the grilled watermelon added to