GRILLED WALLEYE WITH PECANS RECIPE - (4/5)
Provided by Reneeb
Number Of Ingredients 1
Steps:
- 1 GRILL DIRECTIONS: Heat grill. Cut one 12-inch-square piece of heavy-duty foil. With tip of sharp knife cut 2-inch slits every 2 inches across foil. Spray foil with nonstick cooking spray. 2 In small bowl, combine butter, chives, orange juice and 2 tablespoons of the pecans; mix well. 3 When ready to grill, place foil on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Sprinkle walleye fillets with salt and pepper. Place fillets on foil; cook 8 to 12 minutes or until fish flakes easily with fork, turning once. During last minute of cooking time, top fillets with pecan butter. Remove fillets from heat; place on serving platter. Sprinkle with remaining 2 tablespoons pecans. To broil, place food on broiler pan and broil 4 to 6 inches from heat using time provided above as a guide
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bobo jallow
[email protected]I'm not sure what went wrong, but my walleye turned out dry and overcooked.
Rana Gulraiz
[email protected]I would definitely recommend this recipe to anyone who loves fish.
BD FF HDV
[email protected]This recipe is a great way to enjoy walleye, a fish that is often overlooked.
brianda gonzalez
[email protected]The pecan crust was a bit too厚 crusty for my liking, but the walleye itself was cooked perfectly.
Yolanda Anerilus
[email protected]I'm not a skilled cook, but this recipe was easy to follow and I was able to make a delicious meal.
Hanif rahimoon
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Stefanie Mcbreairty
[email protected]I'm not sure what went wrong, but my walleye turned out dry and overcooked.
Amy Schmidt
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
stormy kamzy
[email protected]I had trouble finding walleye fillets, but I was able to substitute another type of white fish and it turned out great.
Ragdoll
[email protected]The pecan crust was a bit too sweet for my taste, but overall the dish was very good.
Obaye Nnkem
[email protected]This dish is a great way to enjoy walleye, a fish that is often overlooked.
Taimoor Aitzaz
[email protected]I'm not a big fan of fish, but this recipe changed my mind.
Rosleen Akis
[email protected]The pecan crust added a delightful crunch and nutty flavor to the fish.
Priscilla Rosalez
[email protected]The walleye was cooked perfectly - flaky and moist on the inside, with a crispy crust on the outside.
8D Music Star
[email protected]I was skeptical about the pecan crust, but it turned out to be the perfect complement to the delicate flavor of the walleye.
Sahi Bikram
[email protected]This grilled walleye recipe with pecans is an easy-to-make dish that delivers a delicious and satisfying meal.