GRILLED WALLEYE WITH PECAN BUTTER
Looking for a seafood dinner? Then check out grilled walleye sprinkled with pecans - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 2
Number Of Ingredients 7
Steps:
- GRILL DIRECTIONS: Heat grill. Cut one 12-inch-square piece of heavy-duty foil. With tip of sharp knife cut 2-inch slits every 2 inches across foil. Spray foil with nonstick cooking spray.
- In small bowl, combine butter, chives, orange juice and 2 tablespoons of the pecans; mix well.
- When ready to grill, place foil on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Sprinkle walleye fillets with salt and pepper. Place fillets on foil; cook 8 to 12 minutes or until fish flakes easily with fork, turning once. During last minute of cooking time, top fillets with pecan butter. Remove fillets from heat; place on serving platter. Sprinkle with remaining 2 tablespoons pecans.
Nutrition Facts : Calories 360, Carbohydrate 4 g, Cholesterol 175 mg, Fat 4, Fiber 1 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 340 mg, Sugar 1 g
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Kisan Bajgain
[email protected]Moving on.
Teresa Crow
[email protected]Meh.
Ameyissa Bruno
[email protected]Overall, a disappointing recipe. Would not recommend.
Ronni Zamarripa
[email protected]The pecan butter sauce was too heavy and overpowering for the delicate flavor of the walleye.
Bunono Magida
[email protected]The recipe was easy to follow, but the results were underwhelming. The fish was a bit overcooked and the pecan butter sauce lacked flavor.
Destini McElroy
[email protected]Not sure what went wrong, but my fish turned out dry and the pecan butter sauce was bland.
Minul Hasan
[email protected]Would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make fish dish.
Ashmita limbu
[email protected]This recipe was a hit at my dinner party. The walleye was cooked to perfection and the pecan butter sauce was a delicious addition.
the crazy boy
[email protected]Excellent recipe! The pecan butter sauce was a perfect complement to the mild flavor of the walleye.
Ahsan Khan Ahsan Khan
[email protected]The pecan butter sauce was a bit too sweet for my liking, but the walleye was cooked perfectly.
Eliana Schmidt
[email protected]Overall, a solid recipe that produced a tasty dish. Would recommend trying it out.
joseph may
[email protected]The pecan butter sauce was a bit too rich for my taste, but the walleye itself was cooked perfectly.
Oketoyinbo Ayomide
[email protected]Easy to follow recipe that yielded delicious results. The pecan butter sauce was a hit with my family.
miraj ahmed
[email protected]Followed the recipe to a T and the results were fantastic. The fish was tender and juicy, and the pecan butter sauce was rich and flavorful.
The.Only.Trippie
[email protected]Not a fan of fish, but this recipe changed my mind. The pecan butter sauce was divine, and the walleye was cooked perfectly.
Sagar Official
[email protected]Amazing recipe! The pecan butter was a game-changer, giving the walleye a crispy crust and a flavorful interior. Will definitely be making this again.
Sajid Javeed
[email protected]Grilled Walleye with Pecan Butter was an absolute delight! The fish was cooked to perfection, flaky and moist, while the pecan butter added a touch of richness and nuttiness that complemented the delicate flavor of the walleye.