GRILLED VEGGIE PITA PIZZAS
Grilling these pizzas is a quick summery alternative to cooking them in the oven. If it's raining, simply pop them in a 350° oven for 4-5 minutes or until the cheese is melted. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, saute onion in 1 tablespoon oil until tender. Add garlic; saute 1 minute longer. Remove and keep warm. In the same pan, cook arugula just until wilted; remove and keep warm. , Brush one side of each pita with remaining oil. Layer with cheese, tomatoes, arugula, onion mixture, olives and capers. Grill pizzas, covered, over medium heat for 4-6 minutes or until cheese is melted.
Nutrition Facts : Calories 403 calories, Fat 18g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 609mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.
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Abu Hasal
[email protected]These pizzas were delicious! I will definitely be making them again.
Imdad Soomro
[email protected]I'm not a big fan of pita bread, but these pizzas were still really good. The vegetables were perfectly grilled and the cheese was melted and gooey.
Rose Olson
[email protected]These pizzas were a little too oily for my taste. I think I would have liked them better if I had used less olive oil.
Sana ullha Sana ullha
[email protected]I made these pizzas for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Syed Rasool Noor
[email protected]These pizzas were a great way to use up leftover vegetables. I had some zucchini, peppers, and onions that were about to go bad, and this recipe was the perfect way to use them up.
Ian Philly Bay
[email protected]I'm not a big fan of grilled vegetables, but these pizzas were surprisingly good. The vegetables were tender and flavorful, and the pita bread was crispy and delicious.
Fardin Aminin
[email protected]These pizzas were a little bland for my taste. I think I would have liked them better with a more flavorful sauce.
Marama Ispretty
[email protected]I'm always looking for new ways to use my grill, and these pizzas are a great option. They're healthy and flavorful, and they're perfect for a summer cookout.
Naseebullah Khan
[email protected]These pizzas were so easy to make and so delicious! I loved the combination of flavors and textures.
Roman Bishwokarma
[email protected]I made these grilled veggie pita pizzas for a party and they were a huge hit! The flavors were amazing and the pita bread was the perfect crispy base. I will definitely be making these again.