GRILLED VEGETARIAN STUFFED PEPPERS
If you prefer a nuttier flavor, use bulgur instead of couscous in the filling.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 45m
Number Of Ingredients 11
Steps:
- Heat grill to medium-high. Drizzle peppers with 2 tablespoons oil. Grill, turning once, until charred in spots, 10 to 12 minutes.
- Meanwhile, combine 3 tablespoons oil, shallots, and a pinch of salt in a large cast-iron skillet; place on grill. Cook, stirring often, until shallots soften, 5 minutes. Add tomato and raisins; cook, stirring, 1 minute. Add couscous and 1 1/2 cups water; season with salt and ground pepper. Simmer, stirring, until water has evaporated, about 4 minutes; remove from heat. Transfer mixture to a bowl; let cool slightly, then stir in mint, cheese, and egg. Season insides of peppers with salt and ground pepper; place in skillet. Divide fill- ing among peppers; return skillet to grill. Cover and cook until filling binds, 5 minutes. Serve, drizzled with oil, alongside greens.
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Tolder
[email protected]I'm not a vegetarian, but I'm always looking for new and delicious vegetarian recipes. These peppers fit the bill perfectly.
Allan Janes
[email protected]These peppers are a great way to use up leftover rice and vegetables.
Kaydence Taylor
[email protected]I followed the recipe exactly and my peppers turned out perfect. I will definitely be making this again.
aubrey monkey
[email protected]I'm not sure what I did wrong, but my peppers were mushy.
Aqsa
[email protected]These peppers are a great make-ahead meal. I made them on Sunday and they were still delicious on Tuesday.
Im DK
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of pine nuts. It was still delicious!
Saim Cheema
[email protected]I used brown rice instead of white rice and it turned out great.
coco lou シ
[email protected]The peppers were a little too spicy for me, but I still enjoyed them.
Bigger Man
[email protected]I've never made stuffed peppers before, but this recipe was so easy to follow. I'm definitely going to make them again.
Nashir Uddin
[email protected]I made these peppers for a potluck and they were a huge hit. Everyone loved them!
Evan Ahmed Latif
[email protected]These peppers are a great way to get your kids to eat their vegetables.
Jamilahmed
[email protected]I'm not a vegetarian, but I love these peppers. They're so flavorful and satisfying.
Apurba Pal
[email protected]I had some leftover quinoa and vegetables, so I used those for the filling. It turned out really well!
Tariq Nawaz
[email protected]The peppers were a little bland for my taste, but the filling was great.
Crystal Carter
[email protected]I've made these peppers twice now and they're always a crowd-pleaser. The recipe is easy to follow and the results are delicious.
Nishal Naidoo
[email protected]These stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.