GRILLED VEGETABLES WITH GOAT CHEESE AND BALSAMIC GLAZE

Grilled Vegetables with Goat Cheese and Balsamic Glaze image

What a wonderful way to enjoy your veggies! We've both roasted and grilled the vegetables at different occasions and they turn out deliciously either way. Enjoy!

Provided by Denise Lepard

Time 35m

Number Of Ingredients 11

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Ingredients

1/2 c olive oil (may need less)
2 large onions (mix it up, red, yellow, green)
4 zucchini - sliced about 1/2 inch thick circles
4 red peppers (any pepper you like - mix it up); stemmed, seeded and quartered
1 eggplant - sliced about 1/4 inch thick circles
3 or 4 carrots slices anyway you like
any other vegetable of your choice (mushrooms, tomatoes, etc.)
1/2 c balsamic vinegar
8 oz goat cheese (or soft cheese of your choice); bleu cheese works great too
kosher salt and pepper to taste
1 handful of pine nuts or nuts of your choice (optional)

Steps:

1. Wash and cut all vegetables and cut. Place in a large bowl, plastic Ziploc bag or vessel of choice.
2. Add 1/2 the olive oil, salt, and pepper and mix well. (I have also marinated the veggies in Italian dressing and other combinations). Place in the refrigerator for at least 1 hour.
3. If grilling outside, preheat your grill to medium-low and brush grate with olive oil. Indoor grill, the same. Place vegetables on grill for 2-4 minutes each side, turn. If roasting in the oven, preheat oven to 350 degrees (I have a hot oven so I usually have it at 325). Lightly coat pan with olive oil and cook until each side has a nice golden brown color; turn.
4. While veggies are grilling/roasting, heat balsamic vinegar in a saucepan and reduce by at least half.
5. Arrange cooked veggies on a platter, top with goat cheese and drizzle balsamic vinegar over the top and nuts (optional).
6. Serve with crunchy bread, warm, soft pita/flat bread.

Comment
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Shila Mitra

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I loved the combination of flavors in this dish.

WilbyWolf

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This recipe was easy to follow and the results were delicious!

Raghad

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I will definitely be making this again!

Garikai Kaitano

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This was a great recipe! The vegetables were grilled perfectly and the goat cheese and balsamic glaze were a delicious combination. I would definitely recommend this recipe to anyone looking for a healthy and tasty grilled vegetable dish.

Juliet Manda

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I'm not usually a fan of grilled vegetables, but this recipe changed my mind! The vegetables were so flavorful and the goat cheese and balsamic glaze really brought the dish together. I will definitely be making this again.

Mark William

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This recipe was a hit at my last dinner party! Everyone loved the grilled vegetables and the goat cheese and balsamic glaze was a perfect addition. I will definitely be making this again.

Biren Singh

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I loved this recipe! The vegetables were grilled perfectly and the goat cheese and balsamic glaze added a delicious touch of flavor. I would definitely recommend this recipe to anyone looking for a healthy and tasty grilled vegetable dish.

Tahin Punter

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This recipe was easy to follow and the results were amazing! The vegetables were roasted to perfection and the goat cheese and balsamic glaze were a perfect combination. I will definitely be making this again.

Nahid Nahid

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I followed the recipe exactly and the dish turned out great! The vegetables were tender and flavorful, and the goat cheese and balsamic glaze were a perfect complement. I would highly recommend this recipe to anyone looking for a healthy and deliciou

Saira Imran

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This recipe was absolutely delicious! The vegetables were grilled to perfection and the goat cheese and balsamic glaze added the perfect touch of flavor. I will definitely be making this again.

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