GRILLED VEGETABLES
Provided by Trish Hall
Categories quick, side dish
Time 13m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Cut squash, zucchini and eggplants in half, slicing from top to bottom. Quarter, seed and devein peppers. Trim green feathery part of fennel, then cut in quarter-inch slices, leaving core intact. Using a plastic bag or plastic gloves to protect your hands from the stickiness of the chayote, peel and then cut it into quarter-inch slices.
- Put all the vegetables in a bowl. Pour oil on top and toss.
- To prepare vinaigrette, mix together the vinegars and the oil. Reserve.
- Place vegetables on a grill over a medium fire and cook for 3 or 4 minutes on each side. Turn over and repeat.
- When cooked, put vegetables on a platter, drizzle with vinaigrette and serve with a slice of goat cheese.
Nutrition Facts : @context http, Calories 696, UnsaturatedFat 37 grams, Carbohydrate 59 grams, Fat 49 grams, Fiber 18 grams, Protein 14 grams, SaturatedFat 10 grams, Sodium 193 milligrams, Sugar 19 grams
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mar khoor
[email protected]I'm a college student and I'm always on a budget. This recipe is a great way to get a healthy and affordable meal. The vegetables are grilled to perfection and the sauce is flavorful and satisfying.
Lily Blakely
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe is a great way to get a quick and healthy meal on the table. The vegetables are grilled in just a few minutes and the sauce is easy to make.
Leslie Haynes
[email protected]I'm on a diet and I'm always looking for low-calorie recipes. This recipe is a great way to get a healthy and satisfying meal without breaking the bank. The vegetables are grilled to perfection and the sauce is light and flavorful.
Purnima Sunar
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This recipe is a great addition to my repertoire. The vegetables are grilled to perfection and the sauce is flavorful and satisfying.
Shani Zeeshan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the grilled vegetables and the sauce. I would definitely recommend this recipe to any parent looking for a healthy and kid-friendly vegetable dish.
akram tarek
[email protected]I made this recipe for a party and it was a hit! Everyone loved the vegetables and the sauce. I would definitely recommend this recipe to anyone looking for a healthy and delicious grilled vegetable dish.
Hamid Hamid
[email protected]This recipe is easy to follow and the results are delicious. I would recommend using a variety of vegetables to get the best flavor. I used zucchini, bell peppers, onions, and mushrooms.
Gustavo Bassson
[email protected]I'm not a big fan of grilled vegetables, but this recipe changed my mind. The vegetables were so flavorful and juicy, and the sauce was the perfect complement. I will definitely be making this again.
Sanju Karki
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, bell peppers, and onions that were about to go bad, so I threw them all in a pan and grilled them. The result was a delicious and healthy meal.
Bio Kwaku Lawrence
[email protected]I made this recipe last night and it was delicious! The vegetables were perfectly grilled and the flavors were amazing. I will definitely be making this again.