Provided by Alex Guarnaschelli
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Make the glaze: Cook the honey in a medium saute pan over medium heat until golden brown and bubbly, 2 to 3 minutes. Remove the pan from the heat. Add the soy sauce, vinegar, pearl onions, scallions and lemon zest and juice. Return the pan to the heat, add 1/4 cup water and a pinch of salt and cook until the onions are tender and the sauce is reduced, 5 to 8 minutes. Remove the onions and let them cool. Keep the sauce warm.
- Skewer the vegetables: Start each skewer with a pearl onion followed by alternating 3 pieces pepper with 3 pieces zucchini and finishing with another pearl onion. Arrange the skewers in a single layer on a baking sheet.
- Cook the vegetables: Preheat the grill for cooking at medium-high heat.
- Brush the skewers with the olive oil and sprinkle with salt. Place the skewers in a single layer on the hottest part of the grill. Cook for 2 to 3 minutes, then turn them on the other side and move them to a slightly cooler part of the grill if they are getting overdone. Cook until the vegetables are tender, an additional 3 to 5 minutes.
- Transfer the skewers in a single layer to a large serving platter and spoon the glaze over them. Sprinkle with the sesame seeds and serve.
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Shobowale Adejoke
shobowale_adejoke@yahoo.comI've even made these skewers in the oven when I didn't have a grill.
Thembeka Xulu
xt@gmail.comThese skewers are a great way to add some color to your plate.
James Upchurch
u@gmail.comI love that these skewers are so versatile. You can use any type of vegetables you like.
Raees Dyason
r.d79@yahoo.comThese skewers are a great way to sneak some vegetables into your kids' meals.
Nicole Carter
n@gmail.comI've made these skewers with chicken and shrimp, and they're both delicious.
Asunta
asunta@yahoo.comThese skewers are a great way to get your daily dose of fruits and vegetables.
Mohammed Abdulahi
mohammed76@gmail.comI love the way the honey soy glaze caramelizes on the vegetables.
Kaleb Osborne
osborne-k25@yahoo.comThese skewers are the perfect finger food for parties and potlucks.
Esther Joy
e.j@gmail.comI've never been a big fan of vegetables, but these skewers have changed my mind. They're so flavorful and juicy.
Peggy Salinas
p_salinas48@yahoo.comThese skewers are a great way to add some variety to your grilling repertoire. They're also a healthy and delicious option.
Inathi Ina
inathi_i18@yahoo.comI love that these skewers can be made ahead of time. I can skewer the vegetables and marinate them in the honey soy glaze the night before, then grill them just before serving.
charlotte sandoval
c_sandoval@hotmail.comThese skewers are a great way to use up leftover vegetables. I always have a few zucchini and bell peppers in my fridge, so I can easily throw together a batch of these skewers.
mia thomas 151
151.m@gmail.comI've been making these skewers for years and they're always a hit. They're the perfect summer side dish.
Ronald Woods
r-woods@hotmail.comThese skewers are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Destiny Gabriel
destiny-gabriel85@hotmail.comI made these skewers for a party and they were a huge hit. Everyone loved them!
Dorothy Williams
dorothy-w@yahoo.comThese skewers are a great way to get your kids to eat their vegetables. My kids love them!
Oguntoye Peter
o30@yahoo.comI've made these skewers with a variety of vegetables and they're always delicious. My favorites are zucchini, bell peppers, and mushrooms.
Yasin Yaqoob
y@yahoo.comThe honey soy glaze is the perfect balance of sweet and savory. It really brings out the flavor of the vegetables.
Elaina Klass
eklass91@hotmail.frI love how easy these skewers are to make. I can throw them together in minutes and they're always a crowd-pleaser.
Stephanie Espinoza
s.espinoza88@gmail.comThese grilled vegetable skewers were a hit at my last BBQ! The veggies were perfectly cooked and the honey soy glaze was delicious. I'll definitely be making these again.