GRILLED VEGETABLE SKEWERS WITH A HONEY SOY GLAZE

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Grilled Vegetable Skewers with a Honey Soy Glaze image

Provided by Alex Guarnaschelli

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 11

1/4 cup honey
1 tablespoon low-sodium soy sauce
1 tablespoon apple cider vinegar
40 pearl onions, peeled
4 scallions, cut into thin rounds
Zest and juice from 1 large lemon
Kosher salt
3 large red bell peppers, seeded, quartered and cut into bite-size pieces (about 20 pieces per pepper)
3 large zucchini, halved lengthwise and cut into 1/2-inch pieces (about 20 pieces per zucchini)
3 tablespoons extra-virgin olive oil
Sesame seeds, for garnish

Steps:

  • Make the glaze: Cook the honey in a medium saute pan over medium heat until golden brown and bubbly, 2 to 3 minutes. Remove the pan from the heat. Add the soy sauce, vinegar, pearl onions, scallions and lemon zest and juice. Return the pan to the heat, add 1/4 cup water and a pinch of salt and cook until the onions are tender and the sauce is reduced, 5 to 8 minutes. Remove the onions and let them cool. Keep the sauce warm.
  • Skewer the vegetables: Start each skewer with a pearl onion followed by alternating 3 pieces pepper with 3 pieces zucchini and finishing with another pearl onion. Arrange the skewers in a single layer on a baking sheet.
  • Cook the vegetables: Preheat the grill for cooking at medium-high heat.
  • Brush the skewers with the olive oil and sprinkle with salt. Place the skewers in a single layer on the hottest part of the grill. Cook for 2 to 3 minutes, then turn them on the other side and move them to a slightly cooler part of the grill if they are getting overdone. Cook until the vegetables are tender, an additional 3 to 5 minutes.
  • Transfer the skewers in a single layer to a large serving platter and spoon the glaze over them. Sprinkle with the sesame seeds and serve.

Shobowale Adejoke
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I've even made these skewers in the oven when I didn't have a grill.


Thembeka Xulu
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These skewers are a great way to add some color to your plate.


James Upchurch
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I love that these skewers are so versatile. You can use any type of vegetables you like.


Raees Dyason
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These skewers are a great way to sneak some vegetables into your kids' meals.


Nicole Carter
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I've made these skewers with chicken and shrimp, and they're both delicious.


Asunta
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These skewers are a great way to get your daily dose of fruits and vegetables.


Mohammed Abdulahi
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I love the way the honey soy glaze caramelizes on the vegetables.


Kaleb Osborne
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These skewers are the perfect finger food for parties and potlucks.


Esther Joy
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I've never been a big fan of vegetables, but these skewers have changed my mind. They're so flavorful and juicy.


Peggy Salinas
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These skewers are a great way to add some variety to your grilling repertoire. They're also a healthy and delicious option.


Inathi Ina
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I love that these skewers can be made ahead of time. I can skewer the vegetables and marinate them in the honey soy glaze the night before, then grill them just before serving.


charlotte sandoval
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These skewers are a great way to use up leftover vegetables. I always have a few zucchini and bell peppers in my fridge, so I can easily throw together a batch of these skewers.


mia thomas 151
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I've been making these skewers for years and they're always a hit. They're the perfect summer side dish.


Ronald Woods
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These skewers are so easy to make and they're always a crowd-pleaser. I highly recommend them.


Destiny Gabriel
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I made these skewers for a party and they were a huge hit. Everyone loved them!


Dorothy Williams
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These skewers are a great way to get your kids to eat their vegetables. My kids love them!


Oguntoye Peter
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I've made these skewers with a variety of vegetables and they're always delicious. My favorites are zucchini, bell peppers, and mushrooms.


Yasin Yaqoob
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The honey soy glaze is the perfect balance of sweet and savory. It really brings out the flavor of the vegetables.


Elaina Klass
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I love how easy these skewers are to make. I can throw them together in minutes and they're always a crowd-pleaser.


Stephanie Espinoza
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These grilled vegetable skewers were a hit at my last BBQ! The veggies were perfectly cooked and the honey soy glaze was delicious. I'll definitely be making these again.


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