GRILLED VEGETABLE SKEWERS WITH A HONEY SOY GLAZE
Provided by Alex Guarnaschelli
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Make the glaze: Cook the honey in a medium saute pan over medium heat until golden brown and bubbly, 2 to 3 minutes. Remove the pan from the heat. Add the soy sauce, vinegar, pearl onions, scallions and lemon zest and juice. Return the pan to the heat, add 1/4 cup water and a pinch of salt and cook until the onions are tender and the sauce is reduced, 5 to 8 minutes. Remove the onions and let them cool. Keep the sauce warm.
- Skewer the vegetables: Start each skewer with a pearl onion followed by alternating 3 pieces pepper with 3 pieces zucchini and finishing with another pearl onion. Arrange the skewers in a single layer on a baking sheet.
- Cook the vegetables: Preheat the grill for cooking at medium-high heat.
- Brush the skewers with the olive oil and sprinkle with salt. Place the skewers in a single layer on the hottest part of the grill. Cook for 2 to 3 minutes, then turn them on the other side and move them to a slightly cooler part of the grill if they are getting overdone. Cook until the vegetables are tender, an additional 3 to 5 minutes.
- Transfer the skewers in a single layer to a large serving platter and spoon the glaze over them. Sprinkle with the sesame seeds and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shobowale Adejoke
[email protected]I've even made these skewers in the oven when I didn't have a grill.
Thembeka Xulu
[email protected]These skewers are a great way to add some color to your plate.
James Upchurch
[email protected]I love that these skewers are so versatile. You can use any type of vegetables you like.
Raees Dyason
[email protected]These skewers are a great way to sneak some vegetables into your kids' meals.
Nicole Carter
[email protected]I've made these skewers with chicken and shrimp, and they're both delicious.
Asunta
[email protected]These skewers are a great way to get your daily dose of fruits and vegetables.
Mohammed Abdulahi
[email protected]I love the way the honey soy glaze caramelizes on the vegetables.
Kaleb Osborne
[email protected]These skewers are the perfect finger food for parties and potlucks.
Esther Joy
[email protected]I've never been a big fan of vegetables, but these skewers have changed my mind. They're so flavorful and juicy.
Peggy Salinas
[email protected]These skewers are a great way to add some variety to your grilling repertoire. They're also a healthy and delicious option.
Inathi Ina
[email protected]I love that these skewers can be made ahead of time. I can skewer the vegetables and marinate them in the honey soy glaze the night before, then grill them just before serving.
charlotte sandoval
[email protected]These skewers are a great way to use up leftover vegetables. I always have a few zucchini and bell peppers in my fridge, so I can easily throw together a batch of these skewers.
mia thomas 151
[email protected]I've been making these skewers for years and they're always a hit. They're the perfect summer side dish.
Ronald Woods
[email protected]These skewers are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Destiny Gabriel
[email protected]I made these skewers for a party and they were a huge hit. Everyone loved them!
Dorothy Williams
[email protected]These skewers are a great way to get your kids to eat their vegetables. My kids love them!
Oguntoye Peter
[email protected]I've made these skewers with a variety of vegetables and they're always delicious. My favorites are zucchini, bell peppers, and mushrooms.
Yasin Yaqoob
[email protected]The honey soy glaze is the perfect balance of sweet and savory. It really brings out the flavor of the vegetables.
Elaina Klass
[email protected]I love how easy these skewers are to make. I can throw them together in minutes and they're always a crowd-pleaser.
Stephanie Espinoza
[email protected]These grilled vegetable skewers were a hit at my last BBQ! The veggies were perfectly cooked and the honey soy glaze was delicious. I'll definitely be making these again.