GRILLED VEGETABLE SANDWICH
Provided by Stratta
Categories Sandwich Garlic Mushroom Pepper Vegetable Broil Vegetarian Lunch Eggplant Bell Pepper Summer Grill Grill/Barbecue Healthy Vegan Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Place garlic in custard cup; drizzle with 1 teaspoon oil. Cover with foil; bake until garlic is tender, about 35 minutes. Cool and mash garlic.
- Prepare barbecue (medium-high heat) or preheat broiler. Grill or broil peppers, rounded side toward heat, until peppers are charred, about 10 minutes. Wrap in paper bag; let stand 10 minutes. Peel peppers. Transfer to platter.
- Arrange eggplant, zucchini, mushrooms and green onions on baking sheet. Brush vegetables on each side with 1 tablespoon oil. Season with salt and pepper. Grill or broil vegetables until golden and tender, turning once, about 6 minutes per side. Cut green onions into 2-inch pieces. Transfer vegetables to same platter. Sprinkle with thyme and basil.
- Whisk vinegar and remaining 1 tablespoon oil in bowl until blended. Season with salt and pepper. Drizzle dressing over vegetables.
- Spread rolls with mashed garlic, dividing equally. Top each roll with tomato slices, then roasted pepper, eggplant, zucchini, green onions and mushroom.
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Stacie Cooper
[email protected]This sandwich is so easy to make and it's always delicious.
B.M Rasel
[email protected]I love the combination of grilled vegetables and pesto.
Baduzile Jevu
[email protected]This sandwich is a great way to use up leftover grilled vegetables.
Ayisa Escobar
[email protected]This sandwich is a great way to get your kids to eat their vegetables.
Ateeq Ali
[email protected]I've made this sandwich several times now and it's always a hit.
Madie
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Sufiya Islam
[email protected]This sandwich is so easy to make and it's always delicious.
Damo
[email protected]I love the combination of grilled vegetables and pesto.
Gary Pofit
[email protected]This sandwich is a great way to use up leftover grilled vegetables.
Emperor Essence
[email protected]I made this sandwich for a picnic and it was perfect. It's easy to transport and it holds up well.
Samkelo Mbatha
[email protected]This sandwich is a great way to get your kids to eat their vegetables. My kids love the grilled vegetables and the pesto.
Gerald Inglesby
[email protected]I've made this sandwich several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Leah Petty
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Sylvester Rondo
[email protected]I love that this sandwich is customizable. You can add or remove vegetables depending on your preferences.
Naima Dahir
[email protected]This sandwich is so easy to make and it's a great way to get your daily dose of vegetables.
Samyah Cooper
[email protected]I'm not a vegetarian, but I really enjoyed this sandwich. The vegetables were so flavorful and the pesto was the perfect complement.
Dave Zephier
[email protected]This recipe is a great way to use up leftover grilled vegetables. I also added some grilled chicken to my sandwich and it was delicious.
Angelina Shykyrtova
[email protected]I made this sandwich for lunch today and it was amazing! The combination of grilled vegetables and pesto is perfect.
MULTI'S HERE
[email protected]This grilled vegetable sandwich was a hit with my family! The vegetables were perfectly grilled and the pesto added a delicious flavor.