GRILLED-VEGETABLE PASTA SALAD WITH PARSLEY VINAIGRETTE
Categories Salad Food Processor Herb Pasta Vegetable Side Vegetarian Backyard BBQ Corn Zucchini Summer Grill Healthy Vegan Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Blend parsley, vinegar and garlic in processor until parsley is finely chopped, scraping down sides of bowl twice. With machine running, gradually add 1/2 cup olive oil. Season vinaigrette to taste with salt and pepper.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta. Rinse under cold water and drain again. Transfer to large bowl. Mix in 2 tablespoons vinaigrette.
- Prepare barbecue (medium heat). Place smoke chips in 8x6-inch foil packet with open top. Set packet atop coals about 5 minutes before grilling.
- Brush corn, zucchini and onion with remaining 2 tablespoons oil. Sprinkle with salt and pepper. Grill vegetables until cooked through and beginning to brown, turning often, about 12 minutes. Cool slightly. Cut kernels from corncobs. Cut zucchini and onion into 1/2-inch pieces.
- Add corn kernels, zucchini and onion to pasta in large bowl. Mix in enough vinaigrette to coat. Season to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and refrigerate. Bring to room temperature before serving.)
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Tayyab Afridi
[email protected]This pasta salad is so easy to make and it's so delicious! I've made it several times and it's always a hit.
Sk Shakib Hasan
[email protected]This pasta salad is a great way to use up leftover grilled vegetables. However, I would recommend cooking the vegetables a bit longer so that they are more tender.
Sily Zhou
[email protected]I'm not a fan of the parsley vinaigrette. I would recommend using a different dressing.
Nampijja Tracy
[email protected]This pasta salad is a bit bland. I would recommend adding some more seasoning to the vegetables.
Julia Dagault
[email protected]I love the combination of grilled vegetables and pasta in this salad. It's a great way to get your veggies in.
Trina Hunter
[email protected]This pasta salad is so easy to make and it's so delicious! I've made it several times and it's always a hit.
mohamed elsobky
[email protected]This pasta salad is a great way to use up leftover grilled vegetables. However, I would recommend cooking the vegetables a bit longer so that they are more tender.
barento Ziyad
[email protected]I'm not a fan of the parsley vinaigrette. I would recommend using a different dressing.
mudenge fabrice
[email protected]This pasta salad is a bit bland. I would recommend adding some more seasoning to the vegetables.
Princess Diana
[email protected]I love the combination of grilled vegetables and pasta in this salad. It's a great way to get your veggies in.
Sheikh Riyadh Feni
[email protected]This pasta salad is so easy to make and it's so delicious! I've made it several times and it's always a hit.
Charles Jefferson
[email protected]I made this pasta salad for a party and it was a hit! Everyone loved the grilled vegetables and the parsley vinaigrette was the perfect finishing touch.
Ava Blakely
[email protected]This pasta salad is a great way to use up leftover grilled vegetables. It's also a healthy and refreshing meal that's perfect for summer.