GRILLED VEGETABLE PANZANELLA
Steps:
- Cut one 12-ounce loaf country bread into 1-inch-thick slices. Grill over medium heat until marked, 2 minutes per side; cut into cubes. Cut 1 each zucchini, yellow squash and red onion into 1/2-inch-thick slices; cut 1 red bell pepper into quarters. Brush the vegetables with olive oil, season with salt and pepper and grill until tender, about 5 minutes. Chop the vegetables and toss with the bread cubes, 1 pint halved cherry tomatoes, 1/2 cup torn basil, 1/2 cup olive oil and 1/4 cup red wine vinegar. Season with salt and pepper. Top with shaved ricotta salata.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Imran Ayoub
[email protected]This is the best panzanella recipe I've ever tried. The combination of grilled vegetables, fresh herbs, and tangy dressing is simply irresistible.
Alikamboh
[email protected]I'm not a big fan of panzanella, but this recipe changed my mind. The grilled vegetables and flavorful dressing make this dish a winner.
shai heddon
[email protected]This panzanella is a great way to use up leftover vegetables. I always have a few extra vegetables in my fridge and this is a great way to use them up.
Kelvin Ofoegbu
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Goku Milestone
[email protected]This panzanella is so refreshing and flavorful. It's the perfect summer salad.
Peter Kway
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or picnic.
Naomi Midoriya
[email protected]This panzanella is a great way to get your kids to eat their vegetables. My kids loved the grilled vegetables and the flavorful dressing.
Ali Shopping
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The grilled vegetables give it a smoky flavor that I love.
Shumaila Usman
[email protected]This is the best panzanella recipe I've ever tried! The grilled vegetables add so much flavor and the dressing is perfect.
Kanxo Sudan
[email protected]I made this panzanella for a party and it was a huge hit! Everyone loved the unique flavor combination.
Saida Nuhu
[email protected]This recipe is a great way to use up leftover vegetables.
Abid Hussain (Abid)
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Asees Asees
[email protected]This panzanella is the perfect summer dish! It's light, refreshing, and packed with flavor.
ABDIEL GODSON GYASI MICHAEL
[email protected]I'm not a big fan of vegetables, but this recipe actually made me enjoy them! The grilled vegetables were so flavorful and the dressing was delicious.
Victoria Faust
[email protected]I made this recipe for a picnic and it was perfect! It was easy to transport and everyone loved it.
Princess Kainat
[email protected]This panzanella was so refreshing and flavorful. I loved the combination of grilled vegetables and fresh herbs.
Rojina Ghale
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The grilled vegetables and herbs really make this dish special. I'll definitely be making it again.
lauren Griffiths
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Khaza Rafik
[email protected]I've made this panzanella several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love that it's a great way to use up leftover vegetables.
Spotify Lol
[email protected]This grilled vegetable panzanella was a delightful summer dish! The combination of grilled vegetables, fresh herbs, and tangy dressing was simply irresistible. I loved the smoky flavor of the grilled vegetables and the crunch of the toasted bread cub