Provided by Food Network Kitchen
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium high. Meanwhile, bring a large pot of salted water to a boil. Add the couscous and cook until just tender, about 8 minutes. Drain and transfer to a large bowl; toss with 1 tablespoon olive oil and season with salt and pepper.
- Meanwhile, soak the red onion in a small bowl of hot water, 10 minutes. Toss the bell peppers and zucchini in a large bowl with the remaining 2 tablespoons olive oil, the cumin, 1/2 teaspoon salt and a few grinds of pepper. Grill the vegetables, turning once, until well marked and tender, 8 to 10 minutes. Transfer to a plate and let cool to room temperature. Cut the peppers into 1-inch pieces and slice the zucchini into half-moons.
- Drain the onion and add to the couscous along with the bell peppers, zucchini and chickpeas. Add the dressing and toss; season with salt and pepper.
- Combine 1/2 cup each mayonnaise and sour cream, 1/3 cup each chopped parsley and chives, and 1/4 cup chopped tarragon in a blender. Add 2 anchovy fillets, 1 minced garlic clove, 1 tablespoon capers, the juice of 1 lemon, 1/2 teaspoon kosher salt and a few grinds of pepper; puree until smooth. (Makes 1 1/2 cups.)
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Favour Chukwuka
[email protected]I love the smoky flavor that the grilled vegetables give to this salad.
Dulal Sardar
[email protected]This is one of my favorite summer salads. It's so easy to make and it's always delicious.
HRIDOY IS BACK
[email protected]I've made this salad several times now and it's always a hit with my family and friends.
Chili Rain
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
shahabshahab khan
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper!
Md likhon Sk
[email protected]This is a great recipe for a quick and easy weeknight meal.
KhanBaigg
[email protected]I'm not a big fan of couscous, but I really enjoyed this salad. The grilled vegetables were delicious and the dressing was really good.
Ggag Vbsh
[email protected]I made this salad exactly as the recipe said and it turned out great! The only thing I would change is to add a little more salt and pepper to the dressing.
Jordon Scott
[email protected]I would definitely recommend this salad to anyone looking for a healthy and flavorful side dish.
BD HANIF
[email protected]The dressing is light and flavorful, and it really brings all the flavors of the salad together.
Komi K
[email protected]I love the combination of grilled vegetables and couscous in this salad.
Jamas Rand
[email protected]This is a great salad for a summer cookout or picnic.
Abdul waqas
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it.
Azhar Malik
[email protected]This salad was a huge hit with my family! The flavors were amazing and the couscous was cooked perfectly.