GRILLED VEGETABLE ANTIPASTI
Steps:
- Mix olive oil, vinegar, garlic, sugar, salt and black pepper. Place vegetables in a large non-reactive baking dish. Cover with marinade and let sit for 1 hour, turning vegetables every 15 minutes.
- Heat grill on high. Grill vegetables until all are marked and cooked through. Remove once browned; do not let vegetables burn. Arrange the vegetables on a platter.
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Aubrey Sullivan
[email protected]I would definitely recommend this recipe to anyone who loves grilled vegetables.
Ashfaq Hussain
[email protected]I've made this dish several times and it's always a hit. My family and friends love it!
Aqeel Ahmad
[email protected]This recipe is a great way to use up leftover vegetables. And it's a healthy and delicious way to get your daily dose of vegetables.
Taneisha WilcoX
[email protected]I love the smoky flavor that the grilled vegetables get.
Kalpana singh Bam
[email protected]This dish is so versatile. I've served it as an appetizer, a side dish, and even a main course.
Sandra Ballantyne
[email protected]I'm not a big fan of grilled vegetables, but this recipe changed my mind. The vegetables were perfectly cooked and the marinade was delicious.
Robert Reynolds
[email protected]This recipe is a keeper. I'll definitely be making it again.
owen gaming
[email protected]I've tried several grilled vegetable antipasti recipes, and this one is by far the best. The marinade is perfect!
Valentina Rojas
[email protected]This dish is perfect for entertaining. It's easy to make ahead of time and can be served at room temperature.
Dj Raju
[email protected]I love the combination of grilled vegetables and fresh herbs in this dish.
Brandi Bera
[email protected]This is a great recipe for a light and healthy summer meal.
Roshan JswL
[email protected]I made this dish for a potluck and it was gone in minutes. Everyone raved about it!
Kathy Valentin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy marinade.
Me Systems
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. Everyone loves the grilled vegetables and the flavorful marinade.
Thushara Sanjeewa
[email protected]The balsamic vinegar reduction really makes this dish. I highly recommend using a good quality balsamic vinegar.
Muhammad abdullah G
[email protected]This recipe is a great way to use up leftover vegetables. And it's so easy to make.
Drewgelss Phants
[email protected]I'm not usually a fan of vegetables, but this grilled vegetable antipasti platter changed my mind. So good!
Zara Vs
[email protected]Grilled vegetable antipasti was a huge hit at our last party! So colorful and flavorful.