GRILLED VEGETABLE AND SHRIMP SALAD
Steps:
- marinate shrimp in 2 tb. olive oil and 1 tsp. salt for 1/2 hour coat vegetables w. 2 tb. olive oil and 1 tsp. salt grill shrimp and vegetable over medium high heat chop romaine chop grilled vegetables into cubes combine all ingredients mix with salad dressing to taste Add salt and pepper to taste Salad Dressing combine mustard 1 tsp. salt and garlic together into paste add balsamic slowly wisk olive oil into balsamic mixture add pepper to taste
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New Well Rehabilitation Center GHR Fields
[email protected]I love that this salad is so versatile. I can use whatever vegetables I have on hand, and it always turns out delicious.
Mudusr Mudaar
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and it's always a hit with my guests.
anita graham
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy grilled vegetables and shrimp.
f4new1 Khan
[email protected]This salad is a great way to get your kids to eat their vegetables. The grilled vegetables are so flavorful, and the shrimp is a fun addition.
Nihad 99 Kurd
[email protected]I love the simplicity of this recipe. It's made with just a few fresh ingredients, and it's so easy to put together.
Micheal Wenzel
[email protected]This salad is a great way to change up your usual salad routine. It's so flavorful and refreshing, and it's perfect for a light lunch or dinner.
Miftahul Islam
[email protected]I made this salad for a party, and it was a huge hit. Everyone loved the unique flavors and textures.
Mehboob Alam
[email protected]This salad is a great way to use up leftover shrimp. I had some leftover grilled shrimp, and they were perfect in this salad.
Moyna Khan
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's delicious, healthy, and easy to make. I'll be making it again and again.
Mikey Tokyo
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Deborah Benson HTD
[email protected]I love the combination of flavors in this salad. The grilled vegetables are smoky and savory, the shrimp is sweet and briny, and the dressing is tangy and refreshing.
Dawasaid Khan
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home.
Md Moazzem
[email protected]I made this salad for a picnic, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Tyler John
[email protected]This recipe is a great way to use up leftover grilled vegetables. I had some grilled zucchini and eggplant, and they were perfect in this salad.
Edward J O Marrero
[email protected]I'm not a huge fan of vegetables, but this salad changed my mind! The grilled vegetables were so flavorful and smoky, and the shrimp was perfectly cooked. I'll definitely be making this again.
Devansh Mishra
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep, as it holds up well in the refrigerator for a few days.
SALAH ALJAPAL
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand, and it always turns out delicious. The shrimp is also a great addition and adds a nice protein boost.
Abubakar Nawaz
[email protected]This grilled vegetable and shrimp salad was a hit at my last dinner party! The flavors were amazing, and the presentation was beautiful. I'll definitely be making this again.