GRILLED TUSCAN CHICKEN WITH ROSEMARY AND LEMON
Basting the chicken with lemon juice while it's on the grill gives it a tangy taste.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 6
Steps:
- Heat grill to medium. In a small saucepan, bring 1/3 cup water and rosemary to a boil; remove from heat, cover, and let steep 5 minutes. Transfer to a blender. Add oil and garlic; season with salt and pepper. Puree until smooth; let cool.
- Combine chicken and rosemary oil in a shallow dish or resealable plastic bag, and turn to coat. Cover, and let marinate at least 15 minutes at room temperature or overnight in the refrigerator, turning chicken occasionally.
- Remove chicken from marinade; place on grill. Discard marinade. Cook, basting frequently with lemon juice and turning as needed to prevent burning, until cooked throughout, 20 to 30 minutes. Serve with Grilled Zucchini and Squash.
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Billy McCartney
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the rosemary and lemon added a delicious flavor.
anthony mariam
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The chicken was moist and flavorful, and the rosemary and lemon gave it a unique flavor.
Rhf Ahmed
[email protected]This was a great recipe! The chicken was perfectly cooked and the rosemary and lemon added a delicious flavor.
Linda McAfee
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the rosemary and lemon give it a wonderful aroma.
jacques regimbald
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the crispy skin and the flavorful meat.
amie hawkins
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The chicken was moist and flavorful, and the rosemary and lemon gave it a unique flavor.
The st gaming
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the rosemary and lemon added a delicious flavor.
Aloke Mondal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the rosemary and lemon give it a wonderful aroma.
Mayses Sime
[email protected]This was a great recipe! I loved the combination of rosemary and lemon. The chicken was moist and flavorful.
Banele Mgabhi
[email protected]I made this recipe last night and it was delicious! The chicken was tender and flavorful, and the rosemary and lemon gave it a nice tang. I will definitely be making this again.
farhan Abid
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the rosemary and lemon gave it a bright, fresh taste. I served it with roasted vegetables and a side of grilled bread, and it was a perfect meal.