GRILLED TURKEY PITAS
Move over hamburgers! My Greek-style turkey sandwich filling is hearty enough to make a meal in a pita pocket. The yogurt adds creaminess and substance. -Penny Malcolm, Americus, Georgia
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first eight ingredients. Pour 1/4 cup yogurt mixture into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate turkey for 8 hours or overnight. Cover and refrigerate remaining yogurt mixture., Drain and discard marinade. Moisten a paper towel with cooking oil. Using long-handled tongs, lightly coat the grill rack. , Grill, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes or until a thermometer reads 170°, turning occasionally. Let stand for 5 minutes before slicing., To remaining yogurt mixture, add the tomatoes, cucumber, onion, green pepper, cheese and olives., Grill pita halves, uncovered, over medium heat for 1-2 minutes on each side or until warm. Fill each pita half with sliced turkey and 1/3 cup yogurt mixture.,
Nutrition Facts : Calories 536 calories, Fat 15g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 903mg sodium, Carbohydrate 51g carbohydrate (12g sugars, Fiber 4g fiber), Protein 50g protein.
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minoua francois
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Sizzerzes ecocraft
[email protected]These pitas were amazing! The flavors were perfect and the pita bread was grilled to perfection.
Amadu Tiyesi
[email protected]I'm so glad I tried this recipe. The grilled turkey pitas were delicious and I will definitely be making them again.
Eman Jamal
[email protected]The grilled turkey pitas were a bit bland for my taste. I think I would add more seasoning next time.
domi o'connor
[email protected]I made these pitas for lunch and they were perfect. They were filling and flavorful.
Salim Cisse
[email protected]These pitas were a little too spicy for my taste, but my husband loved them.
Sameer Gamer
[email protected]I love the way the flavors of the turkey, cheese, and vegetables come together in this recipe.
Onyedikachi Pathric
[email protected]These grilled turkey pitas were just what I was looking for. They were easy to make and very tasty.
Gal Špari Leben
[email protected]I'm not a big fan of turkey, but these pitas were surprisingly good. I would definitely make them again.
Jannati Aktar
[email protected]The recipe was easy to follow and the pitas were delicious. I would definitely make them again.
Kholil Ahmed
[email protected]These pitas were amazing! I made them for a party and everyone loved them.
Dean Angelle
[email protected]The grilled turkey pitas were a little dry for my taste. I think I would add more sauce next time.
Asim Azam
[email protected]This was my first time making grilled turkey pitas, and they turned out great! I followed the recipe exactly and they were delicious.
Solomon Sombuka
[email protected]I love the combination of flavors in this recipe. The turkey is tender and juicy, and the pita bread is soft and fluffy.
Keza patience
[email protected]These grilled turkey pitas were a hit! The flavors were amazing and the pita bread was perfectly grilled. I will definitely be making these again!