GRILLED TURKEY, CHEDDAR & CRANBERRY ON SOURDOUGH
This isn't really a "recipe" per se, just a great way to use up some of the Thanksgiving leftovers! This IS good grilled, but I also do this non-grilled on sourdough bread or a croissant with mayo and lettuce. Yummm!!
Provided by Scoutie
Categories Lunch/Snacks
Time 12m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread 1 1/2 tablespoons of cranberry sauce on each of 4 slices of bread. Add 2 ounces of cheddar onto each piece, followed by two ounces of roasted turkey. Be sure to mash down the cranberry sauce and the cheese.
- Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling, butter the second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.
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Milly Matlala
[email protected]Overall, this is a great sandwich that I would definitely recommend.
Anita Collins
[email protected]This sandwich is a bit messy to eat, but it's worth it.
Mafaz Mjm
[email protected]I've never had a grilled turkey sandwich with cranberry sauce before, but it was surprisingly good!
Andullah Khan
[email protected]This sandwich is a great way to use up leftover turkey.
Marty Cook
[email protected]I'm not a big fan of sourdough bread, but I really enjoyed this sandwich.
Ogunji Mabel
[email protected]I added some sliced avocado to my sandwich and it was amazing!
Orukpe Jeremiah
[email protected]This sandwich is perfect for a quick and easy lunch.
Tawhid Hasan
[email protected]The bread was a bit too thick for my taste, but overall it was a good sandwich.
Ashley Green
[email protected]Loved the combo of the turkey and cranberry!
Margaret Ama Gyefo
[email protected]The sandwich was a bit too sweet for my taste, but otherwise it was very good.
Shirley Palmer
[email protected]This sandwich was so easy to make and it turned out so well! I'll definitely be making it again.
Siri Animates
[email protected]I made this sandwich for lunch today and it was delicious! The cranberry sauce added a nice tartness that balanced out the richness of the cheese and turkey.
Ajay babu sahenhe
[email protected]I've made this sandwich several times now and it's always a hit. It's the perfect comfort food for a cold day.
hamy shamy
[email protected]My family loved this grilled sandwich! The flavors of the turkey, cheddar, cranberry, and sourdough bread all came together perfectly.