Steps:
- 1. Make Pickle: Mix vinegar (1 cup) & Kosher Salt (1/2 cup). Stir until salt is dissolved. Slice cucumbers and let soak in vinegar solution for about 1 hour. 2. Make Apricot Dijon: Apricot Jam (8 oz) Grey Poupon (8 oz). Best if done in blender but not necessary. 3. Make Burgers: mix Ground Turkey (1 lb) Arugula (4 cups chopped) Garlic (4 cloves Minced) Olive Oil (2 Tbls) Montreal Steak Seasoning (dash). Form into 5-6 patties. 4. Grill or bake burgers until fully cooked, melt Cheese on burger. 5. Serve on hamburger rolls, top with homemade pickle and apricot dijon
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Mohammed alknane
[email protected]These burgers were delicious! I made them for a party and everyone loved them. The flavors were so well-balanced and the apricot-dijon sauce was the perfect complement. I will definitely be making these again.
ArUn AbHii
[email protected]I made these burgers for my family and they were a hit! Everyone loved the flavors and the apricot-dijon sauce was a big hit. I will definitely be making these again.
Drashti Ratnani
[email protected]These burgers were easy to make and so delicious! I used ground chicken instead of turkey and they turned out great. The apricot-dijon sauce was the perfect finishing touch.
Saidkhan Maseed
[email protected]I'm not a huge fan of turkey burgers, but these were really good! The arugula and apricot-dijon sauce added a lot of flavor and moisture. I will definitely be making these again.
Gulzaib Baig
[email protected]These burgers were delicious! I made them for a party and everyone loved them. The flavors were so well-balanced and the apricot-dijon sauce was the perfect complement. I will definitely be making these again.
Shaun St Denis
[email protected]I made these burgers for my family and they were a hit! Everyone loved the flavors and the apricot-dijon sauce was a big hit. I will definitely be making these again.
Antonia Vlad
[email protected]These burgers were easy to make and so delicious! I used ground chicken instead of turkey and they turned out great. The apricot-dijon sauce was the perfect finishing touch.
Mohsin Ameer
[email protected]I'm not a huge fan of turkey burgers, but these were really good! The arugula and apricot-dijon sauce added a lot of flavor and moisture. I will definitely be making these again.
Blue Ocean Marine Water Sports & Boat Trips
[email protected]These burgers were delicious! I made them for a party and everyone loved them. The flavors were so well-balanced and the apricot-dijon sauce was the perfect complement. I will definitely be making these again.
Catalina Stoica
[email protected]I made these burgers for my family and they were a hit! Everyone loved the flavors and the apricot-dijon sauce was a big hit. I will definitely be making these again.
Munni Gupta
[email protected]These burgers were easy to make and so delicious! I used ground chicken instead of turkey and they turned out great. The apricot-dijon sauce was the perfect finishing touch.
Sagor Togor
[email protected]I'm not a huge fan of turkey burgers, but these were really good! The arugula and apricot-dijon sauce added a lot of flavor and moisture. I will definitely be making these again.
Andrej Manojlovic
[email protected]These burgers were delicious! I made them for a party and everyone loved them. The flavors were so well-balanced and the apricot-dijon sauce was the perfect complement. I will definitely be making these again.
Junaid Rj
[email protected]I made these burgers for my family and they were a hit! Everyone loved the flavors and the apricot-dijon sauce was a big hit. I will definitely be making these again.
Petrosmzi Ngwane
[email protected]These burgers were easy to make and so delicious! I used ground chicken instead of turkey and they turned out great. The apricot-dijon sauce was the perfect finishing touch.
joe jansen (jjkillerxx)
[email protected]I'm not a huge fan of turkey burgers, but these were really good! The arugula and apricot-dijon sauce added a lot of flavor and moisture. I will definitely be making these again.
Ranjan Sah
[email protected]These burgers were amazing! I made them for a party and everyone loved them. The flavors were so well-balanced and the apricot-dijon sauce was the perfect complement. I will definitely be making these again.