GRILLED TUNA WITH TARRAGON MAYONNAISE
Steps:
- Whisk 1/4 cup oil, lemon juice, yolks and water in small metal bowl. Set bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch water); whisk constantly until thermometer maintains 140°F for 3 minutes, about 6 minutes total. Transfer to processor. With machine running, very gradually add 1/2 cup oil in thin steady stream (if oil is added too quickly, the mayonnaise will separate and become runny). Mix in chopped tarragon. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Prepare barbecue (medium-high heat) or preheat broiler. Drizzle additional oil over fish. Sprinkle with salt and pepper. Grill or broil about 3 minutes per side for medium. Transfer to plates. Top with mayonnaise. Garnish with tarragon sprigs.
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Osama Safi
[email protected]I'm not sure what went wrong, but my tuna was really dry. I followed the recipe exactly, so I'm not sure what happened.
Syed Soban Kazmi
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual grilled tuna recipe.
mero prayas
[email protected]I didn't have any tarragon, so I used basil instead. It was still delicious!
rachana Khanal
[email protected]The tuna was a little dry, but the tarragon mayonnaise helped to make it more moist.
Thato Busang
[email protected]This grilled tuna recipe is a delicious and healthy meal. The tarragon mayonnaise adds a nice flavor to the fish.
Gaberella Boyer
[email protected]I'm always looking for new ways to cook tuna and this recipe was a great find. The tarragon mayonnaise was a nice change from the usual lemon-butter sauce.
Cherie Vivi
[email protected]This recipe is a winner! The tuna was cooked perfectly and the tarragon mayonnaise was delicious. I will definitely be making this again.
Mahima Limbu
[email protected]I love tuna and this recipe did not disappoint. The tarragon mayonnaise was a great addition and really made the dish.
Heather Hayford
[email protected]This recipe was easy to follow and the results were amazing. The tuna was cooked perfectly and the tarragon mayonnaise was so creamy and flavorful. I will definitely be making this again.
Jhangir Khan
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The fish was so moist and flavorful, and the tarragon mayonnaise added a nice touch of acidity.
David Ayamba
[email protected]The tuna was cooked perfectly and the tarragon mayonnaise was delicious. I served it with a side of roasted vegetables and it was a hit with my family.
Syed saqlain Shah
[email protected]This grilled tuna recipe is a keeper! The tarragon mayonnaise is the perfect complement to the fish, and the whole dish comes together in under 30 minutes. I'll definitely be making this again.