GRILLED TUNA WITH MEDITERRANEAN CHOPPED SALAD
In a dish inspired by salade Nicoise, grilledyellowfin tunasteaks are accompanied by a chopped salad of green beans, tomatoes, and black olives.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 12
Steps:
- Cover potatoes with cold water in a medium saucepan; add salt. Bring to a boil; cook until potatoes are tender, 10 to 12 minutes. Drain, and rinse under cold running water. Cut potatoes into 1/4-inch-thick slices; transfer to a large bowl.
- Prepare an ice-water bath; set aside. Bring a medium saucepan of water to a boil. Add haricots verts; cook until almost tender, 4 to 5 minutes. Plunge haricots verts into ice-water bath; let cool completely. Drain, and cut haricots verts in half. Add to bowl with potatoes. Add tomatoes, anchovies, olives, basil, oil, and lemon juice; season with salt and pepper. Toss to combine, and set aside.
- Preheat grill to high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 2 seconds). Season tuna with salt and pepper. Grill tuna, turning once, 3 minutes per side for rare. Transfer to a cutting board; slice tuna against the grain. Grill bread, turning once, until slightly charred. Serve tuna with salad and bread.
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Cathy Sebastian
[email protected]This recipe is a keeper!
Jim Hogg
[email protected]I'm not a big fan of Mediterranean food, but I really enjoyed this dish.
Zaafr Abbasi
[email protected]This dish is perfect for a special occasion.
Born Bad
[email protected]I highly recommend this recipe to anyone who loves grilled fish.
Ruku Rokonujjaman
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Arfan Farazi
[email protected]I love the combination of flavors in this dish.
Fk ALFE
[email protected]I'm not sure what I did wrong, but my tuna turned out really tough.
Rohan khan Durrani
[email protected]This recipe is a great way to use up leftover tuna.
Exaudy Kennedy
[email protected]I added some grilled vegetables to the salad and it was even better.
Lamber Katel
[email protected]The dressing for the salad is a bit too acidic for my taste.
Comfort Omosor
[email protected]I substituted salmon for the tuna and it turned out great!
Jacob Bergeron Ruiz
[email protected]This dish is perfect for a light and healthy summer meal.
Rana Fahad
[email protected]I'm not a big fan of tuna, but this recipe changed my mind! The Mediterranean chopped salad is the perfect accompaniment.
mdjahangiralom alom
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Shaun Clark
[email protected]The tuna was a little dry for my taste, but the salad was delicious.
Sultan Jutt
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser.
Muhammad SaaaB
[email protected]This grilled tuna with Mediterranean chopped salad was a hit at my last dinner party! The tuna was cooked perfectly and the salad was so refreshing and flavorful.