GRILLED TUNA WITH GARLIC DILL SAUCE
Steps:
- 1.Marinate tuna steaks in pickle juice with its herbs and spices plus the lemon juice for 2 hours, turning once. Reserve marinade after removing steaks. 2.Brush tuna on both sides with olive oil and sprinkle with black pepper. 3.Cook on hot grill, over medium heat. Do not move until carmelized grill marks appear on bottom. Reposition tuna steaks to form crisscrossed grill marks. Turn fish over and repeat process.Remove from grill while steaks are still rare in the center. 4.Strain marinade, reserving 1 cup of liquid. Pour contents of strainer,reserved marinade,and white wine into a medium saucepan.Bring to a boil. Lower heat and simmer until reduced by half. 5. Add granulated garlic and lemon zest. Simmer 2 minutes more. Remove from heat and whisk in butter, 1 tablespoon at a time. 6.After plating fish, spoon sauce over steaks and serve over hot sushi rice and grilled asparagus.
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Md rabi Md rabi
[email protected]Thank you for sharing this recipe!
Jane Katongo
[email protected]I would definitely recommend this recipe to others.
Chiemela Michael
[email protected]This recipe is easy to follow and the results are delicious.
Saleh dolphin
[email protected]I love the combination of flavors in this dish.
Shata Harris
[email protected]This is a great recipe for a weeknight meal.
Cooper Muirhead
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Teken Rayamajhi
[email protected]I'm not sure what I did wrong, but my tuna came out dry and overcooked.
Carlos Acosta
[email protected]I served the grilled tuna with roasted vegetables and it was a delicious and healthy meal.
Md Rovin khan
[email protected]This recipe is a great way to use up leftover tuna.
Naziakhan Khan
[email protected]I grilled the tuna for a few minutes longer than the recipe called for, and it was perfect.
Jason Goselin
[email protected]I'm not a fan of dill, so I omitted it from the sauce. The tuna was still delicious.
Rethabile Semethe
[email protected]This recipe is a keeper! The tuna was moist and flavorful, and the sauce was to die for.
Saleh Muhammad
[email protected]I followed the recipe exactly and the tuna came out perfect. I will definitely be making this again.
Esther Agbor
[email protected]The grilled tuna was a bit dry, but the garlic dill sauce was amazing.
Helen Naylor
[email protected]This dish is so easy to make and it's always delicious. I love that I can have a healthy and flavorful meal on the table in under 30 minutes.
ASHROUPH omuNigeria
[email protected]I'm not usually a fan of tuna, but I loved this recipe. The garlic dill sauce really made the fish.
KING'SPRIDE WORLD
[email protected]I've made grilled tuna with garlic dill sauce many times before, but this recipe is by far the best. The sauce is so flavorful and the tuna is always cooked perfectly.
Lollu Boy
[email protected]This grilled tuna with garlic dill sauce recipe was a hit at my last dinner party! The flavors were incredible and the fish was cooked to perfection.