GRILLED TUNA KEBABS WITH WASABI SAUCE
Everytime my daughter's friends come from Ohio this is their #1 request. SNAPS to Barry and Ruth for the recipe
Provided by Carole Davis
Categories Seafood Appetizers
Time 3h5m
Number Of Ingredients 19
Steps:
- 1. SHERRY--SOY MARINADE
- 2. Combine all ingredients in a saucepan and heat to just below the boil. Remove from the heat. Cool. This marinade may be stored in a refrigerator up to 2 weeks. Use to marinate chicken, shrimp, or pork for several hours before grilling. Yield: 1 1/2 cups
- 3. KEBABS
- 4. Cut the tuna into 24 equal-size cubes. Quarter the mushrooms. Cut the peppers and onion into 1/2-inch squares. Divide the ingredients equally among the 8 skewers, alternating squares of vegetable and tuna. Pour 1 cup of the Sherry-Soy Marinade over the kebabs and marinate, refrigerated, 2 to 3 hours.
- 5. Dissolve the wasabi in the remaining 1/2 cup marinade to make a spicy dipping sauce to serve at the table with the grilled tuna.
- 6. On a hot outdoor grill or under a broiler, sear the kebabs 2 to 3 minutes on each side. The tuna should be medium rare--still red in the center--when served with the dipping sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Turab Khan
[email protected]I can't wait to try these tuna kebabs. They look so delicious! Thanks for sharing the recipe.
Andre Spruel
[email protected]I'm always looking for new and exciting ways to cook tuna. These tuna kebabs are definitely a new favorite. They're so easy to make and they taste amazing.
Jamie Burt
[email protected]These tuna kebabs are a great way to get your daily dose of omega-3 fatty acids. Omega-3 fatty acids are essential for heart health and brain function.
Ch Haris
[email protected]I love the presentation of these tuna kebabs. They're so colorful and inviting. I'm sure they would be a hit at any party or gathering.
Moiz Bilal
[email protected]I served these tuna kebabs with a side of rice and vegetables and it was a perfect meal. The kebabs were so flavorful and the rice and vegetables helped to balance out the meal.
collins reyman
[email protected]I grilled these tuna kebabs over charcoal and they had a wonderful smoky flavor. I highly recommend grilling them over charcoal if you can.
shaa Qlassique
[email protected]I made these tuna kebabs with salmon instead of tuna and they were delicious. I think this recipe would work well with any type of fish.
Asmita Sunar
[email protected]These tuna kebabs are a great way to use up leftover tuna. I always have a can of tuna in my pantry, so this is a great recipe to have on hand.
D Jay wiz Mats
[email protected]I'm not a big fan of wasabi, but I loved the sauce in this recipe. It was the perfect balance of sweet and spicy.
Jamie Donald
[email protected]These tuna kebabs are a great way to change up your weeknight dinner routine. They're quick and easy to make, and they're always a hit.
Bishal Pun
[email protected]I made these tuna kebabs for a potluck and they were a huge success. Everyone raved about them.
mohibullah ahmadzai
[email protected]These tuna kebabs are a great way to get your kids to eat fish. My kids loved them!
Lydia Ezeh
[email protected]I love the combination of flavors in this dish. The tuna is grilled perfectly and the wasabi sauce is tangy and spicy.
Trent Qwabe
[email protected]I've made these tuna kebabs several times now and they're always a hit. They're so easy to make and they taste delicious.
Fadi Malik
[email protected]These tuna kebabs were so flavorful and juicy. The wasabi sauce was the perfect complement.
Syed Radi Ahmed
[email protected]I'm not a big fan of tuna, but these kebabs were amazing. The wasabi sauce really made the dish.
Hafiz Hafizbhai
[email protected]The grilled tuna kebabs with wasabi sauce were a hit at my dinner party. Everyone loved them!
Gamer David
[email protected]These tuna kebabs were so easy to make and they turned out so delicious! I'll definitely be making these again.
kareem jerobon
[email protected]Amazing! The tuna kebabs were grilled to perfection and the wasabi sauce added a nice kick. Highly recommend!