I have loved tri-tip (bottom sirloin) ever since my father-in-law in Santa Barbara introduced me to it. Tri-tip is a cut of meat that first became popular in Santa Maria, on the central coast of California. I love the taste of the original Santa Maria rub, but this is even better.
Provided by CHIEFWMS
Categories 100+ Everyday Cooking Recipes
Time 4h
Yield 10
Number Of Ingredients 10
Steps:
- Mix together the salt, garlic salt, celery salt, black pepper, onion powder, paprika, dill, sage, and rosemary in a bowl. Store in an airtight container at room temperature until ready to use.
- Use a damp towel to lightly moisten the roast with water, then pat with the prepared rub. Refrigerate for a minimum of 2 hours, up to overnight, for the flavors to fully come together.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Place the roast onto the preheated grill and quickly cook until brown on all sides to sear the meat, then remove. Reset the grill for medium-low indirect heat (if using charcoal, move coals to the outside edges of the grill pit).
- Return the roast to the grill, and cook, turning occasionally, until the desired degree of doneness has been reached, about 1 1/2 hours for medium-well. Remove from the grill and cover with aluminum foil. Allow to rest for 10 minutes before carving across the grain in thin slices to serve.
Nutrition Facts : Calories 214.3 calories, Carbohydrate 0.3 g, Cholesterol 105.4 mg, Fat 9.3 g, Fiber 0.1 g, Protein 30.4 g, SaturatedFat 3.4 g, Sodium 1083.4 mg
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ajey Fungo
[email protected]I've tried this recipe a few times now and it's always a hit. The herb rub is so flavorful and the meat is always cooked perfectly. Love it!
Jibon
[email protected]Grilled tri-tip with Oregon herb rub is a great recipe for a special occasion dinner. The meat is tender and flavorful, and the herb rub adds a delicious touch. Highly recommend!
Temza Rsa
[email protected]This recipe is a must-try for any tri-tip lover. The herb rub is a perfect blend of flavors and the meat is cooked to perfection. Highly recommend!
Nikki Nelson
[email protected]I'm not a big fan of tri-tip, but this recipe changed my mind. The herb rub is so flavorful and the meat is cooked to perfection. I'll definitely be making this again.
Quincy Walker
[email protected]This is a fantastic recipe for a summer cookout. The tri-tip is always a crowd-pleaser and the herb rub is delicious. Highly recommend!
Zaher Kacem
[email protected]I've tried this recipe a few times now and it's always a hit. The herb rub is so flavorful and the meat is always cooked perfectly. Love it!
Sardar Khan ji
[email protected]Grilled tri-tip with Oregon herb rub is a great recipe for a special occasion dinner. The meat is tender and flavorful, and the herb rub adds a delicious touch. Highly recommend!
Akhona Shangase
[email protected]This recipe is a must-try for any tri-tip lover. The herb rub is a perfect blend of flavors and the meat is cooked to perfection. Highly recommend!
LOVES YOU
[email protected]I'm not a big fan of tri-tip, but this recipe changed my mind. The herb rub is so delicious and the meat was so tender. I'll definitely be making this again.
Fahad Memon
[email protected]This is a fantastic recipe for tri-tip. The herb rub is so flavorful and the meat is cooked to perfection. I'll definitely be making this again.
Mubshar Mubshar
[email protected]I love how versatile this recipe is. I've tried it with different cuts of meat and it always turns out great. The herb rub is a great way to add flavor to any protein.
Emu Sondha Mondol
[email protected]I've been making this recipe for years and it's always a hit. The tri-tip is always cooked perfectly and the herb rub is amazing. Highly recommend!
DJ Jonathan
[email protected]This dish is a great choice for a summer cookout. It's easy to make and always a crowd-pleaser. The herb rub gives the tri-tip a delicious smoky flavor.
roshaan rajpoot32
[email protected]I tried this recipe for a special occasion dinner and it was a huge success. The tri-tip was so tender and flavorful, and the herb rub added a delightful touch. Everyone loved it!
Josh Hames
[email protected]Grilled tri-tip with Oregon herb rub is a fantastic recipe. The meat was cooked to perfection and the flavors were out of this world. Highly recommend!
Ryan Munyaza
[email protected]This recipe is a keeper. The herb rub is so aromatic and flavorful. I marinated the tri-tip for a few hours before grilling, and it was the best tri-tip I've ever had.
Apsara Sara
[email protected]I love how easy this recipe is to follow. Even as a beginner in the kitchen, I was able to make this dish and it turned out great! The flavors were amazing.
My Rubel myRubel
[email protected]Grilled tri-tip with Oregon herb rub was a hit at our last BBQ! The rub gave the meat a delicious and flavorful crust, while the inside remained juicy and tender. Will definitely make it again.