GRILLED-TOMATO PIZZETTES WITH BASIL AND FONTINA CHEESE
These crisp mini-pizzas are layered with grilled tomatoes and Fontina cheese.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h10m
Number Of Ingredients 5
Steps:
- After preparing grilled tomatoes, reduce grill to low. Divide pizza dough into four pieces. On a lightly floured work surface, shape dough into rough 12-inch-long ovals. Alternate between rolling the dough with a pin and stretching it with your hands. If it tears, pinch dough together to patch.
- Place dough on grill. Cook until lightly charred on one side, 3 to 4 minutes; press lightly with a spatula to deflate any air bubbles.
- Flip dough; layer with cheese and grilled tomatoes, dividing evenly. Cover grill; cook until cheese melts and bottoms of crusts are charred, 4 to 6 minutes. Garnish with basil.
Nutrition Facts : Calories 333 g, Fat 16 g, Protein 14 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elijah Mudd
m33@yahoo.comThese grilled tomato pizzettes are a great way to enjoy the fresh flavors of summer. They're easy to make and they're always a crowd-pleaser.
Che Rry
che-r88@gmail.comI made these pizzettes with gluten-free bread and they turned out great. They're a delicious and healthy option for people with gluten sensitivities.
Muheem Baloch
muheem_b75@gmail.comI'm not a big fan of basil, so I used oregano instead. The pizzettes were still delicious.
Maryam Qazi
qazi@gmail.comI added a sprinkle of red pepper flakes to my pizzettes for a little extra spice. They were delicious!
Aduloju Max
m.aduloju85@gmail.comThese pizzettes are perfect for a summer barbecue or picnic. They're also great for a light lunch or dinner.
Roxy Wolves
wolves_roxy2@yahoo.comI'm always looking for new ways to use up leftover tomatoes and these grilled tomato pizzettes are a great option. They're a quick and easy way to make a delicious meal.
Lee Priest
priest-l@aol.comI used a variety of tomatoes for my pizzettes, including cherry tomatoes, grape tomatoes, and heirloom tomatoes. They all tasted great.
Nicholas Villanueva
nv@hotmail.comThe fontina cheese melted perfectly and added a gooey, cheesy goodness to the pizzettes.
damarys damiron
damarys-d57@hotmail.comI made these pizzettes for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Chidalu Nwishi
c@hotmail.comI was looking for a light and summery meal and these grilled tomato pizzettes fit the bill perfectly. They were delicious and refreshing.
Brandy Lutz
lutz.b@yahoo.comThese pizzettes were so easy to make and they turned out perfectly. I'll definitely be making them again.
Zainab Samateh
s5@hotmail.co.ukI'm not usually a fan of tomatoes, but these grilled tomato pizzettes changed my mind. The tomatoes were so flavorful and juicy.
shelina shilpi
s_s@hotmail.comThese grilled tomato pizzettes were a hit at my last party! The combination of grilled tomatoes, basil, and fontina cheese was divine.