GRILLED TOFU SANDWICHES
Marinated in Sriracha, tofu takes on a hint of sweet chile. Quick-pickled carrots add acidity and crunch.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 14
Steps:
- Press tofu.
- Whisk together fish sauce, 1/4 cup vinegar, sugar, shallot, Sriracha, and ginger. Transfer tofu to a baking dish and top with marinade. Marinate at room temperature, 30 minutes.
- Meanwhile, toss carrots with remaining vinegar. Season with salt and refrigerate.
- Preheat a grill or grill pan to medium-high heat. Coat with vegetable oil and add tofu (reserve marinade). Grill, turning, until crisp and charred in spots, 2 to 3 minutes per side.
- Generously brush cut sides of baguette with olive oil. Grill until toasted and golden, about 1 minute. Top bread with grilled tofu, carrots, herbs, and a drizzle of reserved marinade.
Nutrition Facts : Calories 368 g, Fat 15 g, Fiber 5 g, Protein 24 g, SaturatedFat 2 g, Sodium 1682 g
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Bramman Bramman
bramman_b@gmail.comI'm not sure what went wrong, but my sandwiches didn't turn out very good.
Adelaide Dlamini
d.adelaide95@hotmail.comThese sandwiches are a great way to use up leftover vegetables.
Dannie Beats
bdannie24@aol.comI can't wait to try this recipe with different types of tofu.
Areeb Boss
b52@gmail.comThese sandwiches are perfect for a picnic or potluck.
chiara Zechmair
czechmair@yahoo.comI'm always looking for new ways to cook tofu, and this recipe is a keeper.
Hadirali Shah
shah-hadirali@yahoo.comThese sandwiches are a great way to get your kids to eat tofu.
tahir ghumra
t_ghumra39@hotmail.co.ukI love the smoky flavor that the grilled tofu gives these sandwiches.
Jesnique Kivits
jk@aol.comThese sandwiches are the perfect summer meal. They're light, refreshing, and delicious.
Bhazuka Gasa
bg22@yahoo.comI've made these sandwiches several times now, and they're always a hit.
Tania Voronchak
voronchak_tania49@hotmail.comThese sandwiches were a little too spicy for me, but I still enjoyed them.
Maylei Bonser
mayleibonser11@yahoo.comI followed the recipe exactly, but my sandwiches didn't turn out as good as the ones in the pictures.
barbara killner
barbara.k41@gmail.comThe tofu in these sandwiches was a little bland for my taste, but the rest of the sandwich was delicious.
SR Rodela Shakib
sr43@yahoo.comThese sandwiches are so easy to make, and they're perfect for a quick lunch or dinner.
Azad 786 (Fahad Azad)
a.a@yahoo.comThis recipe is a great way to use up leftover tofu. I had some in my fridge that I didn't know what to do with, and this recipe was the perfect solution.
Shan Mustafa
mustafashan@yahoo.comI'm not a huge tofu fan, but these sandwiches were really good. The tofu was grilled to perfection and the flavors all worked well together.
Sibabalwe Siba
sibabalwe@gmail.comThese sandwiches are the perfect meatless meal. They're packed with protein and flavor, and they're so easy to make.
Kidi Dita
kdita@aol.comI love that this recipe is so versatile. I was able to use what I had on hand, and it still turned out great.
Vivo Y20
vy@hotmail.comThese grilled tofu sandwiches were a hit with my family! The tofu was perfectly grilled and flavorful, and the sandwich as a whole was delicious and satisfying.