Categories Sandwich Vegetable Vegetarian Lunch Feta Mint Tofu Bell Pepper Summer Bon Appétit
Yield Makes 2 Servings
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium heat). Whisk dressing and mint in small bowl to blend. Arrange tofu, bell peppers and green onions on small platter; brush with some of dressing mixture.
- Wrap pita bread in foil; place at edge of grill to warm through. Grill vegetables and tofu until lightly charred and heated through, occasionally turning and brushing with some dressing mixture, about 8 minutes for vegetables and 5 minutes for tofu.
- Cut tofu and peppers into 1/4-inch pieces. Fill each pita half with 1/4 of tofu and peppers. Top each with 2 green onions and 1/4 of feta cheese. Drizzle with any remaining dressing mixture and serve.
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jacqueline Bunoro
[email protected]The tzatziki sauce is the perfect complement to the grilled tofu and vegetables.
Thandeka Lihle Zulu
[email protected]I love the smoky flavor that the grilled tofu and vegetables have.
shazz shazz
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Carol Kimani
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy tofu.
Arielle Martinez
[email protected]This recipe is a great way to use up leftover tofu and vegetables.
shakar khalid44
[email protected]I'm not a fan of tofu, but this recipe made me change my mind.
Amanda Campion
[email protected]This recipe is a great way to get your kids to eat their vegetables.
CRYPTO MINER
[email protected]The tzatziki sauce is the perfect complement to the grilled tofu and vegetables.
Zaid Goodall
[email protected]I love the smoky flavor that the grilled tofu and vegetables have.
David victor
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Alexander Selva
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy tofu.
Ngweni Blanche
[email protected]This recipe is a great way to use up leftover tofu and vegetables.
Momena Akter
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Monika Akter
[email protected]This recipe is a keeper! I'll definitely be making it again.
salman bhai
[email protected]I love this recipe! It's a great way to get your daily dose of vegetables and the tofu is a great source of protein.
mehedi 12
[email protected]This recipe was easy to follow and the results were delicious. The tofu and vegetables were cooked perfectly and the tzatziki sauce was a great addition.
manoj majhi
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was grilled perfectly and had a nice, smoky flavor. The vegetables were also cooked perfectly and the pita pockets were soft and fluffy.
Zain Raja
[email protected]This recipe was a hit with my family! The tofu and vegetables were grilled to perfection and the pita pockets were soft and fluffy. I especially loved the tzatziki sauce, which added a delicious tanginess to the dish.